Cream Cheese Chicken Enchiladas: A Creamy Twist on a Classic
Cream Cheese Chicken Enchiladas bring a deliciously creamy twist to the classic Mexican dish. This recipe combines the tang of cream cheese and sour cream with the heartiness of chicken and cheese, all wrapped up in a soft tortilla and baked to perfection. Topped with enchilada sauce and more cheese, these enchiladas are sure to be a crowd-pleaser, offering a comforting and satisfying meal.
A Flavorful and Comforting Meal
These enchiladas are perfect for anyone looking to spice up their dinner routine with something that’s both filling and bursting with flavor. The combination of spices, chicken, and creamy cheese filling provides a balance of texture and taste that’s hard to resist. Let’s start cooking up this delectable dish that’s bound to become a favorite.
- Preparation time: 20 minutes
- Cooking time: 20-25 minutes
- Serving: 8 enchiladas
- Equipment: 9×13 baking dish, mixing bowls
Recipe Title: Cream Cheese Chicken Enchiladas
Ingredients:
- 5 oz. reduced-fat cream cheese, softened
- 1/4 cup light sour cream
- 10 oz. can of enchilada sauce
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese, divided
- 2 cups cooked shredded chicken
- 1 cup frozen corn kernels, thawed (or canned and drained)
- 4 oz. can diced green chiles
- 1/2 tsp chili powder
- 1/4 tsp cumin
- Salt and pepper, to taste
- 4 scallions, thinly sliced, divided
- 8 (8-inch) whole wheat tortillas
Directions:
- Preheat Oven and Prepare Dish: Start by preheating your oven to 325 degrees F. Spray a 9×13 baking dish with cooking spray.
- Mix Cream Cheese Base: In the bowl of your mixer, cream together the cream cheese, sour cream, and half of the enchilada sauce. Stir in 1/2 cup of each type of cheese.
- Prepare Chicken Mixture: In a separate bowl, combine the chicken, corn, green chiles, chili powder, cumin, salt, and pepper, and half of the scallions. Add this mixture to the cream cheese mixture and stir until well combined.
- Assemble Enchiladas: Spread half of the remaining enchilada sauce on the bottom of the prepared baking dish. Spoon the filling into each tortilla, roll them up tightly, and place them seam down in the dish.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the enchiladas and sprinkle with the remaining cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the enchiladas are hot and bubbly.
- Garnish and Serve: Sprinkle the remaining scallions over the top before serving.
Ready to Enjoy!
Serve your Cream Cheese Chicken Enchiladas hot, ideally with a side of guacamole, salsa, and sour cream for an even more indulgent experience. These enchiladas are perfect for a family dinner, a friendly gathering, or even as a comforting meal to brighten up any day.
