Cranberry Pine Nut Scones

Brighten your day with Cranberry Pine Nut Scones, blending the tartness of cranberries with the rich, nutty flavor of toasted pine nuts. Whether it’s a morning treat or an afternoon snack, these scones offer a delightful crunch and a burst of flavor that pairs beautifully with your favorite tea or coffee.

Eager to whip up these scrumptious scones? Follow this simple guide to achieve bakery-style results right in your own kitchen.

Bake the Ultimate Cranberry Pine Nut Scones

Experience the joy of homemade scones with this easy-to-follow recipe, ensuring you get to enjoy freshly baked delights anytime you crave them.

Cranberry Pine Nut Scones Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 8 scones
• Equipment needed: Baking sheet, parchment paper, large bowl, pastry cutter or two knives, small bowl, wire rack

Create a new tradition of baking fresh scones at home with this foolproof recipe.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar, plus extra for sprinkling
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup dried cranberries
• 1/2 cup pine nuts, toasted

Directions:

1. Oven Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, 1/3 cup sugar, baking powder, and salt.
3. Incorporate Butter: Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers, until it looks like coarse crumbs.
4. Mix Wet Ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Create the Dough: Gradually mix the wet ingredients into the dry ingredients until just combined, then fold in the cranberries and pine nuts.
6. Shape and Cut: Turn the dough out onto a lightly floured surface. Knead gently, form into a 1-inch thick round disk, and cut into 8 wedges.
7. Prepare for Baking: Place the wedges on the prepared baking sheet, brush with heavy cream, and sprinkle with sugar.
8. Bake to Perfection: Bake for 18-20 minutes or until golden brown. Let the scones cool on a wire rack before serving.

Time to Enjoy!

These Cranberry Pine Nut Scones are not only a delightful addition to any meal but also a wonderful way to show off your baking skills. Serve them warm for a soft, tender treat or at room temperature for a slightly firmer texture. Each bite offers a delicious combination of flavors that are sure to impress. Enjoy baking and indulging in your very own homemade scones!

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