Coconut Cake With 7-Minute Frosting

Immerse yourself in the lush flavors of Coconut Cake, beautifully complemented by light and fluffy 7-Minute Frosting. This cake brings a tropical twist to any celebration or gathering, featuring layers of moist coconut-infused sponge covered in a glossy, marshmallow-like frosting that’s as visually stunning as it is delicious.

Perfect for special occasions or simply as a weekend treat, this coconut cake is sure to transport your taste buds to a tropical paradise. Ready to create a cake that’s both a feast for the eyes and a delight for the palate? Let’s start baking this heavenly dessert.

Luxurious Texture and Exquisite Flavor: A Tropical Delight

Coconut Cake with 7-Minute Frosting isn’t just a dessert; it’s an experience. The combination of creamy coconut and airy frosting makes every slice a perfect balance of flavor and texture.

Here’s how to bake and frost your cake to ensure it’s as perfect in taste as it is in presentation, achieving that ideal lightness and tropical flavor.

Expert Tips for a Perfect Coconut Cake:

1. Cream Butter and Sugar Thoroughly: Start by creaming the butter and sugar until light and fluffy to create a light base for your cake.
2. Sift Dry Ingredients: Sifting flour, baking powder, and salt helps incorporate air and ensures a finer cake texture.
3. Alternate Wet and Dry Ingredients: Add dry ingredients and coconut milk alternately to the creamed mixture to maintain a balanced texture.
4. Fold in Coconut Gently: Stir in shredded coconut gently to distribute evenly without deflating the batter.
5. Perfect Frosting Consistency: For the 7-minute frosting, ensure the sugar reaches the right temperature and beat until stiff peaks form for that glossy, stable frosting.

Coconut Cake with 7-Minute Frosting Recipe:

• Preparation time: 30 minutes
• Cooking time: 25-30 minutes
• Servings: 12
• Equipment: Two 9-inch round cake pans, double boiler

This cake is a celebration of texture and taste, making it an impressive centerpiece for any dessert table.

Ingredients:

For the cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1 cup shredded coconut

For the 7-minute frosting:

• 1 1/2 cups granulated sugar
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/3 cup water
• 2 egg whites
• 1/2 teaspoon vanilla extract

Directions:

1. Prepare and Bake the Cake:
   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • Cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
   • Sift together flour, baking powder, and salt. Alternately add to the butter mixture with coconut milk, ending with flour. Stir in extracts and coconut.
   • Divide batter between pans and bake for 25-30 minutes. Cool in pans, then on racks.
2. Make the Frosting:
   • In a double boiler over simmering water, combine sugar, cream of tartar, salt, water, and egg whites. Beat continuously with a mixer for 7 minutes until stiff peaks form. Remove from heat and mix in vanilla.
3. Frost and Finish the Cake:
   • Frost the cooled cake layers and assemble. Sprinkle with shredded coconut on the top and sides.

Ready to Serve!

Your Coconut Cake with 7-Minute Frosting is ready to enchant and delight. Serve this luxurious cake at your next gathering and watch as it becomes the highlight, offering a taste of the tropics that’s both refreshing and decadently creamy. Enjoy the flavors and the joy it brings to every occasion!

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