Here’s a delightful and easy recipe for a cinnamon roll and apple pie bake, perfect for anyone who loves the warm, comforting flavors of cinnamon and apples. This recipe combines the simplicity of canned cinnamon rolls with the rich taste of apple pie filling, making it a quick yet irresistible dessert or brunch item.
Chopped walnuts or pecans add a delightful crunch, enhancing the texture. Once baked, the dish is drizzled with cinnamon roll icing for an extra touch of sweetness. This recipe is ideal for busy days when you crave something homemade but have limited time.
Who is this Recipe For?
If you’re someone who loves the comforting aroma of baked goods but doesn’t want to spend hours in the kitchen, this recipe is your new best friend. Perfect for busy parents, college students, or anyone craving a sweet treat without the fuss, this dish combines the ease of canned ingredients with the rich, home-baked flavor we all crave.
- 2 cans of cinnamon rolls, quartered
- 1 can apple pie filling
- 1/2 cup chopped walnuts or pecans
- Cinnamon roll icing (usually included with canned cinnamon rolls)
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- In a large bowl, mix together the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans until well combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the rolls are cooked through.
- Remove from the oven and immediately drizzle with the cinnamon roll icing.
- Allow to cool slightly before serving.