Warm and Cozy Apple Cinnamon Roll Bake
Imagine the comforting aroma of cinnamon rolls combined with the sweet tartness of apple pie filling, all baked together into one delightful dish. This Apple Cinnamon Roll Bake is the perfect treat for a chilly morning or a cozy evening dessert.
It’s incredibly easy to make with just two main ingredients and can be prepared in no time. Ideal for brunches, family gatherings, or simply as a sweet way to start your day, this recipe brings together the warmth of cinnamon and the classic taste of apple pie in a unique and delicious way.
This Apple Cinnamon Roll Bake is not only easy to make but also brings a touch of homemade comfort to your table. Whether you’re looking for a quick breakfast option or a decadent dessert, this recipe promises to satisfy your cravings with its gooey, fruity, and cinnamon-packed goodness. Enjoy it with a cup of coffee or a dollop of vanilla ice cream for an extra special treat!
Ingredients:
- 2 x 17.5 oz tubes of Pillsbury Grands! Cinnamon Rolls
- 2 x 21 oz cans of Apple Pie Filling
Instructions:
- Prepare the Oven and Baking Dish:
- Preheat your oven to 350 degrees F.
- Coat a 9×13-inch baking dish with non-stick spray and set aside.
- Prepare the Cinnamon Rolls:
- Remove the cinnamon rolls from their tubes. Save the icing for later use.
- Cut each cinnamon roll into four pieces and place them in a large mixing bowl.
- Add the Apple Pie Filling:
- Spoon the apple pie filling into the bowl with the cut cinnamon rolls.
- Gently stir to combine, ensuring the cinnamon roll pieces are well coated with the filling.
- Bake:
- Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
- Bake in the preheated oven for 45 to 50 minutes, or until the center is fully cooked through and no longer doughy.
- Serve:
- Remove from the oven and immediately drizzle the reserved icing over the top of the bake.
- Serve warm for maximum enjoyment.
Notes:
- If you prefer a smaller batch, you can halve the recipe and use an 8×8-inch baking dish. Adjust the cooking time to 25 to 30 minutes.
- To prepare ahead of time, assemble the dish, cover it, and store it in the refrigerator for up to 24 hours before baking.
