Chicken Breasts Stuffed With Ham and Cheese

Savor the Flavor of Stuffed Chicken Breasts with Ham and Cheese

Embark on a culinary journey with this delightful recipe for stuffed chicken breasts, packed with the savory goodness of ham and melted Swiss cheese. This dish promises a feast of flavors that are perfect for any family dinner or special occasion. Transform your mealtime into a festive experience with a recipe that’s both heartwarming and satisfying.

Ideal for those who appreciate a gourmet twist on classic comfort food, this recipe delivers a deliciously rich and cheesy delight. Get ready to impress your guests and treat your family to a special meal that’s as enjoyable to make as it is to eat!

Juicy and Cheesy: Elevate Your Dinner Game

Dive into the art of stuffing chicken with this easy-to-follow recipe, featuring a harmonious blend of ham and Swiss cheese encased in juicy chicken breasts. Each bite is a burst of flavor, enhanced by a golden breadcrumb coating that adds the perfect crunch.

Here are some tips to ensure your stuffed chicken breasts turn out perfectly juicy and irresistibly tasty:

1. Even Thickness: Pound the chicken to an even thickness to ensure uniform cooking and stuffing.
2. Secure the Roll: Use toothpicks to keep the chicken rolled up during cooking, preventing the cheese from escaping.
3. Golden Crust: Sauté the chicken briefly before baking to develop a deliciously crispy exterior.
4. Rest Before Serving: Allow the chicken to rest after baking, which helps retain the juices and makes it easier to slice.
5. Presentation Perfection: Slice the chicken rolls on the diagonal for a beautiful presentation on the plate.

Stuffed Chicken Breasts with Ham and Cheese Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Meat mallet, toothpicks, three shallow dishes, oven-proof skillet

With this dish, you’ll bring a touch of elegance to your dining table, encapsulating a delectable combination of flavors and textures that are sure to please.

Ingredients:

• 4 large boneless, skinless chicken breasts
• 4 slices of cooked ham
• 4 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions:

1. Prep the Chicken: Preheat your oven to 375°F (190°C). Flatten the chicken breasts to about 1/4 inch thickness using a meat mallet.
2. Season and Stuff: Season each breast with salt, pepper, garlic, and onion powder. Place a slice of ham and cheese on each, leaving a margin at the edges. Roll tightly and secure with toothpicks.
3. Breading Station: Set up three dishes for flour, eggs, and breadcrumbs. Dredge each chicken roll in flour, dip in egg, then coat in breadcrumbs.
4. Brown the Chicken: Heat oil and butter in a skillet. Brown the chicken on all sides, then transfer the skillet to the oven.
5. Bake to Perfection: Bake for 20-25 minutes or until the chicken is cooked through and cheese is melted.
6. Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve hot and enjoy the melty, cheesy goodness!

Ready to Savor!

Celebrate the simple pleasures of a well-made meal with these stuffed chicken breasts. Whether it’s a quiet dinner at home or a festive gathering, this dish is sure to bring smiles and satisfaction to your table.

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