Who says comfort food can’t be luxurious? This Chicken, Bacon, and Ranch Pasta Casserole combines the heartwarming comforts of cheese, pasta, and chicken with the indulgent flavors of bacon and ranch.
It’s a creamy, cheesy casserole that elevates the concept of comfort food to a decadent new level. Perfect for those days when only the most satisfying dish will do, this casserole is sure to become a new favorite.
Chicken, Bacon, and Ranch Pasta Casserole: Cheesy Ooey Gooey Perfection!
Prepare to fall in love with every bite of this rich and creamy casserole. It’s not just a meal; it’s a promise of comfort and satisfaction, baked until bubbly and irresistibly golden.
Preparation time: 20 minutes
Cooking time: 15 minutes
Serving: 4 servings
Equipment: 9 x 9-inch baking dish, large skillet, pot
Recipe Title: Creamy Chicken and Bacon Ranch Pasta Bake
Ingredients:
- 1/2 lb. bacon, cooked and chopped
- 1 lb. boneless, skinless chicken breasts, diced
- 1 tbsp. olive oil
- 1 packet dry Ranch dressing mix
- 8 oz. pasta (shells recommended)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- Salt and pepper to taste
- 1 (14.5 oz) jar Alfredo sauce
Directions:
- Start by preheating your oven to 375°F (190°C) and grease a 9 x 9-inch baking dish.
- Cook the bacon in a large skillet over medium heat until brown and crispy, about 7 minutes. Remove the bacon from the skillet and drain on paper towels.
- In a gallon-size Ziploc bag, combine the olive oil, diced chicken, and Ranch dressing mix. Seal the bag and shake until the chicken is thoroughly coated with the seasoning.
- Using the same skillet, add the seasoned chicken and cook over medium heat until no longer pink. Remove from heat and set aside.
- Bring a pot of water to a boil and cook the pasta until al dente, usually about 7-8 minutes for shells. Drain well.
- In the prepared baking dish, combine the cooked pasta, chicken, and Alfredo sauce. Mix well to ensure the pasta is evenly coated.
- Sprinkle the mozzarella and cheddar cheeses over the pasta. Add the cooked bacon and season with salt and pepper.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving to allow the flavors to meld together.
This Chicken, Bacon, and Ranch Pasta Casserole serves up all the flavors you crave in one dish. It’s perfect for a comforting dinner at home or for impressing guests with your culinary prowess. Dive into the creamy, cheesy goodness and enjoy a meal that promises to satisfy your soul and your taste buds.
