Cheesy Potato & Smoked Sausage Casserole Recipe
This Cheesy Potato & Smoked Sausage Casserole is a comforting and hearty dish that combines the satisfying flavors of creamy cheese, tender potatoes, and savory smoked sausage.
It’s an ideal meal for those who cherish a good, filling dinner that brings everyone together around the table. Loaded with different types of cheese and smoked sausage, this casserole is a guaranteed crowd-pleaser, perfect for any gathering or a cozy family dinner.
Enjoy your Cheesy Potato & Smoked Sausage Casserole hot from the oven, perfect for those who can’t resist the allure of melted cheese and savory sausage combined with the comforting taste of potatoes. This dish is sure to become a favorite!
Preparation Time: 20 minutes
Cook Time: 80 minutes
Servings: 6
Ingredients:
- 3 cups Russet potatoes, peeled and cubed
- 1 lb smoked sausage, thinly sliced
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups half & half or milk
- Salt and pepper, to taste
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 tsp smoked paprika
- Olive oil (for sautéing)
- Nonstick cooking spray
Instructions:
- Pre-cook Potatoes: Boil the cubed potatoes in salted water until they are soft but still hold their shape, about 10-15 minutes. Drain and set aside.
- Brown the Sausage: In a large skillet, heat 1-2 tablespoons of olive oil over medium-low heat. Add the sliced smoked sausage and sauté, stirring occasionally, until the sausage is browned and crispy on the edges.
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray. Transfer the cooked potatoes and browned sausage into the baking dish, gently mixing to distribute evenly.
- Make Cheese Sauce: In the same skillet, increase the heat to medium and melt the butter. Whisk in the flour and cook for about a minute, continuously whisking to cook off the raw flour taste. Gradually add the half & half, whisking constantly to prevent lumps, until the mixture thickens.
- Add Cheeses: Stir in the cubed Velveeta, smoked paprika, salt, and pepper. Continue to stir until the cheese has melted and the sauce is smooth.
- Combine and Bake: Pour the cheese sauce evenly over the sausage and potatoes in the baking dish. Sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 35-45 minutes, or until the casserole is bubbly and golden brown on top, and the potatoes are fork-tender.
- Serve: Let the casserole cool for a few minutes before serving. This allows the cheesy sauce to set slightly, making it easier to serve.
Tips:
- Variations: Feel free to add additional ingredients like bell peppers, onions, or mushrooms to the sausage while sautéing for extra flavor and texture.
- Cheese Variations: Instead of Velveeta, you can use any creamy melting cheese like American cheese or a mix of cheddar and Monterey Jack for a different flavor profile.