Cheesy Hamburger Potato Casserole

Delight your taste buds with Cheesy Hamburger Potato Casserole, a hearty and satisfying dish that combines savory ground beef, tender potatoes, and gooey melted cheese. This casserole is the perfect comfort food, bringing together classic flavors in a warm and filling dish that’s ideal for family dinners or cozy nights at home.

Whether you’re looking for a simple weeknight meal or a dish that will impress your guests, this casserole delivers every time. Ready to enjoy layers of cheesy, savory goodness? Let’s get started on this crowd-pleasing recipe.

Cheesy, Savory, and Perfectly Layered: A Comfort Food Classic

Cheesy Hamburger Potato Casserole isn’t just a meal; it’s a warm hug in casserole form. The combination of tender potatoes, seasoned beef, and creamy sauce topped with melted cheese is the ultimate in comfort cooking.

Here’s how to prepare this comforting dish to ensure each layer is perfectly cooked and packed with flavor.

Pro Tips for Perfect Cheesy Hamburger Potato Casserole:

1. Thinly Slice Potatoes: Slice the potatoes evenly and thinly to ensure they cook through and become tender.
2. Season the Layers: Add a pinch of salt and pepper to each layer for a well-balanced flavor throughout.
3. Cover While Baking: Covering the dish with foil helps the potatoes cook evenly and keeps the casserole moist.
4. Golden Cheese Topping: Bake uncovered toward the end to melt the cheese and create a golden, bubbly top.
5. Let It Rest: Allow the casserole to rest for a few minutes before serving to help the layers set.

Cheesy Hamburger Potato Casserole Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour 30 minutes
• Servings: 6
• Equipment: Baking dish, skillet, mixing bowl

This casserole is a comforting combination of classic ingredients, making it a perfect go-to dish for any occasion.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 4 potatoes, thinly sliced
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon paprika

Directions:

1. Cook the Beef and Onions: Preheat your oven to 350°F (175°C). In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
2. Prepare the Sauce: In a small bowl, combine the cream of mushroom soup, milk, salt, and pepper. Mix until smooth.
3. Layer the Ingredients: In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and then half of the soup mixture. Repeat the layers with the remaining ingredients.
4. Bake Covered: Cover the dish with aluminum foil and bake for 1 hour.
5. Add Cheese and Finish Baking: Remove the foil, sprinkle the shredded cheddar cheese and paprika evenly over the top, and bake uncovered for an additional 30 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Serve: Let the casserole rest for a few minutes before serving hot.

Ready to Savor!

Your Cheesy Hamburger Potato Casserole is ready to be enjoyed. This dish is the ultimate comfort food, offering a satisfying blend of cheesy, savory, and hearty flavors in every bite. Serve it as a standalone meal or pair it with a side salad for a well-rounded dinner. Enjoy the warmth and comfort of this timeless recipe!

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