Cheesy Hamburger Potato Casserole
Are you in search of a hearty meal that’s both satisfying and simple to make on a busy weekday? Look no further than this Cheesy Hamburger Potato Casserole. Not only is it a guaranteed crowd-pleaser, especially with the kids, but it also offers the wholesome goodness of a home-cooked meal with the convenience of your favorite pantry staples.
This casserole combines the rich flavors of ground beef, tender potatoes, and creamy cheddar cheese into one delicious dish that’s reminiscent of classic comfort food but with your personal touch. It’s the perfect solution for those evenings when you want a fulfilling dinner without the hassle. Let’s dive into making this delightful meal that promises to become a new family favorite!
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Servings: 6
Ingredients:
- 1 lb crumbled ground beef
- 1 diced yellow onion
- 3-4 lbs potatoes, peeled and sliced
- 8 oz or more shredded Cheddar Cheese
- 1 can Cheddar Cheese soup mix
- 12 oz evaporated milk or whole milk
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat the Oven: Start by setting your oven to 350°F. Take a 9×13 baking dish and generously spray it with nonstick cooking spray.
- Cook the Beef: Heat a large skillet over medium-high heat. Add the crumbled ground beef and diced onion, cooking them until the beef is thoroughly browned and the onions are translucent.
- Layer the Ingredients: In your prepared baking dish, arrange a layer of sliced potatoes. Sprinkle them with half of the salt and pepper. Top this with about one-third of the cooked beef and onion mixture, followed by a third of the shredded cheddar cheese. Repeat these layers twice more, ending with a cheese layer.
- Mix the Sauce: In a mixing bowl, combine the Cheddar cheese soup mix with both the evaporated and regular milk. Stir until well blended.
- Assemble the Casserole: Pour the cheese and milk mixture evenly over the layered potatoes, beef, and cheese in the dish.
- Bake Covered: Cover the baking dish with aluminum foil and bake for one hour. After this time, remove the foil and continue baking for another 15 minutes, or until the cheese on top turns golden and bubbly.