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Cheese Steak Quesadillas

by admin

Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.

INGREDIENTS:

500 G beef sirloin steak

1 medium shredded white onion

2 sliced bell pepper

Mr.DASH steak grilling seasoning

16 slices cheese

4 large tortillas

vegetable oil

1 tsp salt

1tsp black pepper

2 tsp lime juice

INSTRUCTIONS:

I combined sliced steak, 2 tsp of Mr.DASH steak grilling seasoning, salt, pepper, and lime juice, in a large bowl and I mixed very well.

In a cast-iron skillet, I drizzled 2 tbsp vegetable oil over the skillet, and seared sliced steak in batches for 3 to 4 minutes per side, Then I removed them.

In the same skillet, I cooked onion, pepper with 1 tsp of Mr.DASH steak grilling seasoning for 5 minutes.

Now its time for the flour tortillas, I placed them on the pan, and I made 3 layers, the first one with steak, the second with veggies and the last one is slices cheese.

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