Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.
INGREDIENTS:
500 G beef sirloin steak
1 medium shredded white onion
2 sliced bell pepper
Mr.DASH steak grilling seasoning
16 slices cheese
4 large tortillas
vegetable oil
1 tsp salt
1tsp black pepper
2 tsp lime juice
INSTRUCTIONS:
I combined sliced steak, 2 tsp of Mr.DASH steak grilling seasoning, salt, pepper, and lime juice, in a large bowl and I mixed very well.
In a cast-iron skillet, I drizzled 2 tbsp vegetable oil over the skillet, and seared sliced steak in batches for 3 to 4 minutes per side, Then I removed them.
In the same skillet, I cooked onion, pepper with 1 tsp of Mr.DASH steak grilling seasoning for 5 minutes.
Now its time for the flour tortillas, I placed them on the pan, and I made 3 layers, the first one with steak, the second with veggies and the last one is slices cheese.