Cheese, Potato & Smoked Sausage Casserole

Whip up a Cheese, Potato & Smoked Sausage Casserole for a warm, satisfying meal that’s perfect for any family dinner. This casserole combines hearty potatoes, smoky sausage, and melty cheddar cheese in a creamy sauce, creating a dish that’s both comforting and delicious. It’s an ideal recipe for those evenings when you crave something filling and flavorful.

Ready to get cooking? Let’s dive into making this delightful casserole that’s sure to be a hit with both kids and adults.

Comforting and Filling: Perfect for a Cozy Meal

Creating this Cheese, Potato & Smoked Sausage Casserole involves simple preparation and ingredients that meld perfectly for a delicious result. Here’s how to ensure your casserole turns out perfectly every time.

Expert Tips for Perfect Casserole:

1. Pre-cook Potatoes: Boil the potatoes until just tender to avoid them becoming mushy during baking.
2. Brown the Sausage: Sauté the sausage slices until they are nicely browned to enhance their smoky flavor.
3. Layer Flavors: Layer the cooked ingredients with cheese before adding the creamy sauce to distribute flavors evenly throughout the casserole.
4. Creamy Sauce Mixture: Ensure the soup, milk, and sour cream mixture is well-seasoned and smooth for even coating and flavor.
5. Bake to Perfection: Bake until the top is golden and bubbly, allowing the flavors to meld beautifully.
6. Rest Before Serving: Let the casserole sit for a few minutes after baking for easier serving.

Recipe for Cheese, Potato & Smoked Sausage Casserole:

• Preparation time: 20 minutes
• Cooking time: 35-40 minutes
• Servings: 6-8
• Equipment: 9×13 inch baking dish, skillet

Enjoy a deliciously hearty casserole that’s perfect for any day of the week.

Ingredients:

• 4 cups potatoes, peeled and diced
• 1 pound smoked sausage, sliced into 1/4 inch pieces
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.75 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/2 teaspoon paprika

Directions:

1. Preheat Oven and Prepare Dish: Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook Potatoes: Boil the diced potatoes in salted water until just tender, about 10 minutes. Drain well.
3. Brown Sausage and Onion: In a skillet, cook the sausage and onion over medium heat until the sausage is browned and onions are tender.
4. Combine Ingredients: In a large bowl, mix the cooked potatoes, sausage, onions, and one cup of cheddar cheese.
5. Mix Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, salt, pepper, and paprika. Pour over the potato mixture, stirring to coat evenly.
6. Assemble in Dish: Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
7. Bake: Place in the oven and bake for 35-40 minutes, or until the casserole is bubbly and golden brown.
8. Serve: Allow to cool slightly, then serve warm.

Gather and Enjoy

This Cheese, Potato & Smoked Sausage Casserole is the ultimate comfort food, offering a creamy, cheesy, and savory experience that’s sure to please. Serve it up on a chilly evening for a meal that feels like a warm hug. Enjoy the layers of flavor and the satisfaction that comes with a homemade, heartwarming dish.

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