CARROTS & POTATOES ROASTED W/ ONION AND GARLIC

Bring the comforting flavors of the garden to your table with this simple yet savory recipe for Carrots & Potatoes Roasted with Onion and Garlic. This dish combines earthy potatoes, sweet carrots, and aromatic onions and garlic, all roasted to perfection. It’s a hearty side dish that perfectly complements any main course, making it a versatile choice for any meal.

Whether you’re hosting a dinner party or just making a family meal, these roasted vegetables add a rustic and delicious touch that everyone will appreciate. Ready to transform simple ingredients into something spectacular? Let’s get roasting!

Earthy and Aromatic: A Hearty Side Dish

This recipe for roasted carrots and potatoes with onion and garlic is not just about bringing these ingredients together, but enhancing their natural flavors to create a dish that’s greater than the sum of its parts. Here’s how to ensure your vegetables are perfectly roasted and full of flavor.

Expert Tips for Perfect Roasting:

1. Even Chopping: Cut the vegetables into uniform pieces to ensure they cook evenly.
2. Ample Seasoning: Generously season the vegetables to enhance their natural flavors.
3. Single Layer Roasting: Spread the vegetables in a single layer on the baking sheet to ensure they roast properly and get a nice caramelization.
4. Regular Stirring: Stir the vegetables occasionally during roasting to get an even golden color on all sides.
5. High Heat: Roasting at a high temperature helps to develop a rich, roasted flavor and texture.

Carrots & Potatoes Roasted with Onion and Garlic Recipe:

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Servings: 6
• Equipment: Large baking sheet, large mixing bowl

Embrace the simplicity and depth of flavor in this rustic vegetable dish that’s sure to become a new favorite at your dining table.

Ingredients:

• 4 large carrots, peeled and cut into 1-inch pieces
• 4 large potatoes, peeled and cut into 1-inch pieces
• 1 large onion, peeled and cut into wedges
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika

Directions:

1. Preheat and Prepare: Set your oven to 400°F. In a large mixing bowl, combine the carrots, potatoes, onion, and garlic.
2. Season and Toss: Drizzle with olive oil and sprinkle with salt, pepper, thyme, and paprika. Toss everything together to coat evenly.
3. Arrange and Roast: Spread the vegetables in a single layer on a large baking sheet. Roast for 45-50 minutes, stirring occasionally, until tender and golden brown.
4. Serve and Enjoy: Serve hot, possibly garnished with fresh herbs, as a flavorful complement to any meal.

Relish Every Bite!

Enjoy the warm, comforting flavors of these roasted vegetables, a dish that pairs beautifully with everything from roast chicken to grilled steaks. With each bite, you’ll appreciate the simplicity of good ingredients transformed into something truly delicious.

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