Caramel Pecan Dream Bars

Indulge in the decadent flavors of Caramel Pecan Dream Bars, a heavenly dessert that layers a buttery crust, gooey caramel pecan filling, and a rich chocolate topping. This treat is perfect for special occasions, holiday gatherings, or anytime you crave a sweet and luxurious snack. The combination of crunchy pecans, creamy caramel, and smooth chocolate makes these bars an irresistible delight.

Ready to create a dessert that’s sure to impress? Let’s bake up some Caramel Pecan Dream Bars that are as enjoyable to make as they are to eat.

Decadent and Delicious: Perfect for Any Occasion

Making Caramel Pecan Dream Bars is an excellent way to bring a touch of elegance to your dessert table. Here are some tips to ensure your bars are both beautiful and delicious.

Expert Tips for Perfect Dream Bars:

1. Crumbly Crust: Mix the flour, brown sugar, and butter thoroughly until crumbly to create a firm base that holds up the toppings.
2. Pecan Placement: Arrange the pecan halves evenly over the crust to ensure each bar has a generous amount of nuts.
3. Smooth Caramel: Cook the caramel mixture just long enough to thicken slightly, ensuring it pours easily and sets perfectly.
4. Chocolate Topping: Allow the chocolate chips to melt fully on the hot bars before spreading to achieve a smooth, even layer.
5. Cooling Time: Let the bars cool completely to set the layers before cutting into squares to maintain clean edges.

Recipe for Caramel Pecan Dream Bars:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Cooling time: 1-2 hours
• Servings: 24 bars
• Equipment: 9×13 inch baking pan, medium bowl, small saucepan

Treat yourself and your loved ones to these scrumptious bars, sure to become a new favorite.

Ingredients:

• For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
• For the Pecan Layer:
  • 1 cup pecan halves
• For the Caramel Filling:
  • 2/3 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1/3 cup honey
  • 2 tablespoons heavy cream
• For the Topping:
  • 1 cup semi-sweet chocolate chips

Directions:

1. Preheat and Prepare Pan: Set your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
2. Make the Crust: In a medium bowl, mix flour, 1/2 cup brown sugar, and 1/2 cup butter until crumbly. Press into the bottom of the prepared pan.
3. Add Pecans: Arrange pecan halves over the crust.
4. Cook Caramel: In a saucepan, combine 2/3 cup butter, 1/2 cup brown sugar, honey, and heavy cream. Bring to a boil, then simmer for about 1 minute. Pour evenly over pecans.
5. Bake: Place in the oven and bake for 20 minutes.
6. Add Chocolate: Remove from oven, sprinkle chocolate chips over the hot caramel. Let melt, then spread evenly.
7. Cool and Cut: Allow to cool completely in the pan on a wire rack. Cut into squares.

Enjoy Your Creation

Caramel Pecan Dream Bars are a true treat, perfect for enjoying with a cup of coffee or tea, or as a special dessert to round off a meal. Each bite combines the textures of crunchy pecans, sticky caramel, and smooth chocolate for a truly delightful experience. Enjoy making and sharing these dreamy bars!

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