Cajun Shrimp Deviled Eggs: A Spicy Twist on a Classic Appetizer
Elevate your appetizer game with Cajun Shrimp Deviled Eggs, combining the classic comfort of deviled eggs with the zesty kick of Cajun-spiced shrimp. This dish is not only a feast for the eyes but also a delightful fusion of flavors that’s sure to spark conversation at any gathering.
Bold Flavors Meet Traditional Comfort
These Cajun Shrimp Deviled Eggs are the perfect blend of creamy, spicy, and savory. Infused with Old Bay seasoning and topped with perfectly sautéed shrimp, each bite delivers a burst of flavor that complements the smooth, rich texture of the deviled egg filling.
Pro Tips for Cajun Shrimp Deviled Eggs
- Perfect Boiling: Start eggs in cold water, bring to a boil, then turn off the heat and cover for 15-20 minutes for perfectly cooked yolks.
- Enhance Flavor: Add lemon juice to the shrimp halfway through cooking to enhance their flavor with a citrusy note.
- Spice Adjustment: Tailor the heat level to your preference by adjusting the amount of hot sauce and Old Bay Seasoning in the filling and on the shrimp.
- Presentation Perfection: Dry the egg white halves on paper towels to ensure the filling adheres well without slipping.
Cajun Shrimp Deviled Eggs Recipe:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Serving: 24 deviled eggs
- Equipment: Pot, mixing bowl, sauté pan, paper towels
Indulge in this bold, flavorful appetizer that’s as fun to make as it is to eat.
Ingredients:
- 1 dozen eggs
- 2 dozen fresh shrimp, medium-sized
- 1 tsp cooking oil
- ½ small lemon
- 2-3 tbsp mayonnaise
- ½-1 tbsp hot sauce (adjust to taste)
- 1 tbsp sweet relish
- 3 tsp Old Bay Seasoning, divided
- ¼ tsp garlic powder
- 2 tbsp + 2 tsp fresh chopped dill, divided
- Salt and pepper, to taste
- Paprika, for garnish
Directions:
- Perfect Boiled Eggs: Place eggs in a pot and cover with water. Bring to a boil, then turn off heat and cover for 15-20 minutes. Cool under cold water and peel.
- Prepare Filling: Slice eggs in half. Remove yolks and place in a bowl. Set egg whites on paper towels to dry.
- Mix Filling: Add mayonnaise, hot sauce, sweet relish, 1-2 tsp Old Bay Seasoning, garlic powder, 2 tbsp chopped dill, salt, and pepper to the yolks. Mix until creamy. Taste and adjust seasoning as needed.
- Cook Cajun Shrimp: Heat cooking oil in a pan. Dry shrimp and coat with 2 tsp Old Bay Seasoning. Sauté until cooked through, adding lemon juice halfway. Set aside to cool.
- Assemble: Fill each egg white half with the yolk mixture. Top each with a Cajun shrimp.
- Garnish: Sprinkle with paprika and remaining dill.
A Must-Try Delight
These Cajun Shrimp Deviled Eggs are a fantastic choice for any party or family event, offering a unique twist on a beloved classic that will leave your guests craving more.
