This simple and flavorful dish of Brussels Sprouts with Walnuts brings together the natural sweetness of tender Brussels sprouts and the rich, nutty flavor of sautéed walnuts. A touch of ground nutmeg adds warmth and depth, making this an excellent side dish for holiday meals or any dinner where you want something a little more special. It’s healthy, quick to prepare, and sure to please even those who might not usually enjoy Brussels sprouts.
Preparation and Cooking
This easy recipe comes together quickly, offering a nutritious and delicious addition to your meal.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Ingredients
- 2 cups fresh Brussels sprouts, halved
- 1/4 cup walnuts, chopped
- 1 tablespoon margarine
- 1/4 teaspoon ground nutmeg
Directions
- Prepare the Brussels Sprouts: Cut the Brussels sprouts in half and steam them until tender, about 8-10 minutes.
- Sauté the Walnuts: While the Brussels sprouts are steaming, melt the margarine in a skillet over medium heat. Add the chopped walnuts and sauté them until golden and fragrant, about 3-4 minutes.
- Combine and Serve: Once the Brussels sprouts are tender, place them in a serving dish. Pour the sautéed walnuts and margarine over the top. Sprinkle with ground nutmeg and serve immediately.
Serving Suggestions
This dish pairs wonderfully with roasted meats or can be served as a nutritious side for any meal. For an extra touch of flavor, try adding a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice.
Tips
- You can easily substitute butter for margarine if desired.
- For added crunch, toast the walnuts in the oven for a few minutes before sautéing them.
Enjoy this delicious and healthy Brussels Sprouts with Walnuts recipe, a perfect side dish for any occasion!