BROWN SUGAR FUDGE

Dive into the delightful world of homemade sweets with this Brown Sugar Fudge recipe, a creamy and rich treat that combines the deep, caramel-like flavors of brown sugar with the smooth texture of classic fudge. Whether you’re looking for a thoughtful homemade gift or just a sweet treat to enjoy at home, this fudge is sure to satisfy your cravings.

Perfect for any occasion, from holiday gatherings to simple family desserts, this Brown Sugar Fudge is as enjoyable to make as it is to eat. Ready to treat yourself to a slice of sugary perfection? Let’s start cooking up some sweetness!

Creamy and Decadent: A Timeless Treat

This Brown Sugar Fudge isn’t just a dessert; it’s a journey into the heart of comfort food. Its velvety texture and rich flavor make it an instant favorite for anyone with a sweet tooth.

Pro Tips for Perfect Fudge:

1. Consistent Cooking: Keep the mixture at a steady boil and stir constantly to prevent burning.
2. Correct Temperature: Use a candy thermometer to ensure the fudge reaches the soft ball stage, crucial for perfect texture.
3. Smooth Mixing: After adding the confectioners’ sugar, beat the mixture vigorously to achieve a smooth, creamy consistency.
4. Setting Time: Allow the fudge to cool completely in the pan to set properly before cutting into pieces.

Brown Sugar Fudge Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 16 squares
• Equipment: 8×8 inch baking pan, medium saucepan, candy thermometer

This delightful fudge recipe is a wonderful addition to your dessert repertoire, offering a touch of classic charm and sweetness.

Ingredients:

• 2 cups brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)
• 2 cups confectioners’ sugar

Directions:

1. Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper and lightly grease it.
2. Combine Ingredients: In a medium saucepan, mix together brown sugar, evaporated milk, butter, and salt.
3. Cook the Mixture: Bring to a boil over medium heat, stirring constantly. Once boiling, reduce heat and simmer for about 10 minutes without stirring, until it reaches 235°F (soft ball stage).
4. Finish the Fudge: Remove from heat, let sit for 5 minutes. Stir in vanilla extract. Gradually add confectioners’ sugar, beating until smooth.
5. Add Nuts and Set: If using pecans, stir them in. Pour the mixture into the prepared pan and smooth the top. Let cool completely.
6. Cut and Serve: Once set, cut the fudge into squares.

Ready to Enjoy!

Your Brown Sugar Fudge is now ready to be enjoyed. This simple yet delightful treat is perfect for sharing or indulging in a little sweetness anytime. Store the squares in an airtight container and savor the flavor of homemade fudge that’s sure to bring a smile to anyone’s face.

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