Experience the joy of making homemade Bisquick Cinnamon Rolls, a delightful treat that combines the convenience of Bisquick with the classic warmth of cinnamon rolls. Perfect for a leisurely weekend breakfast or as a sweet addition to any brunch, these cinnamon rolls bring a touch of homemade comfort with every bite, ensuring they disappear just as quickly as they are served.
Homemade Bisquick Cinnamon Rolls: Easy and Delightfully Sweet
Creating these cinnamon rolls from scratch is an enjoyable process that fills your kitchen with the enticing aroma of cinnamon and freshly baked dough.
This recipe simplifies the traditional cinnamon roll preparation by using Bisquick, making it accessible even for those who are new to baking. The result is a batch of fluffy, soft cinnamon rolls covered in a sweet glaze, ready to make any morning feel special.
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Servings: 12 rolls
Equipment: Large bowl, medium bowl, rolling pin, 9 x 13 baking pan
Ingredients:
- 2 1/2 cups Bisquick mix
- 1/3 cup milk
- 1 egg
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
- 2 tablespoons butter, melted
- 3/4 cup butter, melted and cooled
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Prepare the Dough: In a large bowl, combine Bisquick, milk, and egg. Mix with a fork just until combined to form a dough.
- Make Filling: In a medium bowl, mix brown sugar, granulated sugar, cinnamon, and nuts. Stir in 2 tablespoons melted butter to moisten the mixture.
- Roll Out Dough: Generously flour a rolling surface and your hands. Turn the dough onto the surface and pat it into a rectangular shape. Roll the dough to about 1/2 inch thickness with a rolling pin.
- Apply Butter and Filling: Pour 3/4 cup melted butter over the dough, spreading evenly with a pastry brush. Sprinkle the sugar and nut mixture evenly over the butter.
- Roll and Slice: Start rolling the dough from the long end. Slice into 1-inch thick pieces using dental floss for clean cuts.
- Bake: Place the slices in a well-greased 9 x 13 baking pan. Bake in a preheated 375°F oven for 25-30 minutes until just golden on top.
- Prepare Glaze: While rolls are baking, combine powdered sugar, milk, and vanilla in a bowl until smooth.
- Finish: Allow rolls to cool for 5 minutes after baking. Drizzle the glaze over the warm rolls.
Enjoy these Bisquick Cinnamon Rolls fresh out of the oven for a melt-in-your-mouth experience that combines ease with irresistible flavors. They’re perfect for any gathering or a sweet family treat, promising satisfaction in every sugary, soft bite.
