Better Than Wendy’s Chili

1 onion, chopped
1 14 oz can stewed tomatoes
2 8 oz cans tomato sauce
2 cups of V8 juice
1 14 oz can ranch style beans
2 14 oz can pinto beans
1/2 cup Green Chili Peppers
1 10 oz can Rotel diced tomatoes
1 1 1/4 oz package McCormick mild chili seasoning
2 lbs ground beef
1 tablespoon minced garlic


1.Brown Ground beef with minced garlic and season with salt and pepper.
Add all canned items, including juice, into large pot.
2.Cook until onion is tender.
4.Freezes nicely!

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