Better Than Take-Out Fried Rice Recipe
If you’re a fan of classic Chinese takeout, this “Better Than Take-Out Fried Rice” recipe is a must-try. It transforms simple ingredients like jasmine rice, vegetables, and eggs into a flavorful, vibrant dish that rivals your favorite restaurant version.
With the option to add shrimp or chicken, this versatile recipe is not only a great way to use up leftover rice but also to enjoy a quick, delicious meal any night of the week. This fried rice not only saves you a trip to the restaurant but also offers a satisfying, quick meal that everyone can enjoy—tailored exactly to your taste!
Preparation Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
- 3 cups cooked white rice (preferably leftover, cooled rice)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots, thawed
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 2 eggs, lightly beaten
- 1/4 cup soy sauce
- Optional: green onions for garnish
- Optional: cooked shrimp or chicken for a complete meal
Instructions:
- Heat the Ingredients: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the peas and carrots, onion, and garlic. Stir-fry until the vegetables are tender.
- Scramble the Eggs: Push the vegetable mixture to one side of the skillet. Pour the beaten eggs onto the other side and stir-fry until they are fully scrambled and cooked through.
- Combine and Cook: Mix the eggs with the vegetable mixture. Add the cooked rice and soy sauce. Stir everything together to blend well. Continue to stir-fry for a few minutes until the rice is thoroughly heated and the flavors are well combined.
- Garnish and Serve: If desired, garnish with chopped green onions. For a more substantial meal, you can add cooked shrimp or chicken at this stage, mixing well to ensure everything is heated through.
- Enjoy: Serve hot, straight from the skillet. This fried rice is perfect as a side dish or a main course if you’ve added shrimp or chicken.
Tips for Perfect Fried Rice:
- Use Cold Rice: For the best texture, use rice that has been cooked and cooled (leftover rice from the fridge works best as it’s less sticky).
- High Heat: Keep your pan hot to give your fried rice the characteristic crisp texture and prevent it from being soggy.
- Customize: Feel free to add more vegetables or different proteins according to your preference.