Banana bread is a beloved classic, perfect for using up those overripe bananas while filling your home with a delightful aroma. This recipe for the best banana bread combines simple ingredients to create a moist, flavorful loaf that’s just as good for breakfast as it is for a snack or dessert.
Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will help you bake a banana bread that’s sure to impress.
The Ultimate Banana Bread Recipe
Experience the joy of homemade banana bread with this foolproof recipe that’s packed with flavor and a hint of nostalgia.
Best Banana Bread Recipe:
- Preparation time: 15 minutes
- Cooking time: 65 minutes
- Servings: 1 loaf
- Equipment needed: 9×5 inch loaf pan, mixing bowls
Get ready to enjoy a slice of comfort with this delicious and easy banana bread recipe.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup walnuts, chopped (optional)
Directions:
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs and Flavorings: Incorporate the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
- Combine with Bananas: Mix in the mashed bananas.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet, stirring just until combined. Fold in the walnuts if using.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy Your Banana Bread!
This banana bread is wonderfully versatile. Enjoy it fresh out of the oven, toast slices for a crunchy texture, or even freeze it for later. Every slice offers the warm, comforting flavors that make banana bread a perennial favorite. Happy baking!
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Best Banana Bread
Get ready to enjoy a slice of comfort with this delicious and easy banana bread recipe.
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup walnuts, chopped (optional)
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs and Flavorings: Incorporate the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
- Combine with Bananas: Mix in the mashed bananas.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet, stirring just until combined. Fold in the walnuts if using.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
