Beans Cooked with Ham Hock Recipe
Savor the rich and comforting flavors of Beans Cooked with Ham Hock, a hearty dish that combines the wholesome goodness of beans with the savory depth of ham and sausage.
This dish is not only a delightful treat for any meal but also a practical choice for make-ahead dinners, as its flavors deepen and meld beautifully overnight. Whether served hot right off the stove or warmed up the next day, this recipe offers a filling and flavorful solution to your dining needs.
This Beans Cooked with Ham Hock recipe is not only a treat for the palate but also a practical dish for those busy days when you need a ready-to-go meal that tastes even better the next day. Enjoy the warmth and depth it brings to your table!
Preparation Time: 45 minutes
Servings: 4
Ingredients:
- 1 large jar of cooked white beans
- 1 green onion, chopped
- 1 clove garlic, minced
- 1 sausage, sliced
- A few slices of pork
- Salt to taste
- Olive oil
- A few slices of green pepper
- 1 dessert spoon of paprika
- 1 dried cayenne pepper (optional)
- 1 bay leaf
- Dried garlic powder
Instructions:
- Prepare the Base: In a large saucepan, heat some olive oil over medium heat. Add the chopped green onions, minced garlic, and slices of green pepper. Sauté until they are soft and translucent.
- Rinse the Beans: Drain the beans using a colander and rinse them under cold water to remove any excess starch.
- Cook the Meats: To the sautéed vegetables, add the sausage and pork slices. Cook until the meats are golden and slightly crispy.
- Add Spices and Beans: Stir in the paprika to coat the meat and vegetables. Add the rinsed beans and enough water to just cover the beans. If the water does not cover the beans, add a little more until it does.
- Season the Dish: Incorporate the dried cayenne pepper (if using), bay leaf, salt, and a sprinkle of dried garlic powder. Mix well.
- Simmer: Reduce the heat to medium-low and let the mixture simmer. Cook until the soup begins to thicken and the flavors are well combined, about 30 minutes. Adjust the seasoning as needed.
- Adjust Heat: If you prefer a milder taste, omit the cayenne pepper. If added and the heat becomes too intense, you can remove the pepper midway through cooking to balance the flavors.
To Serve: This dish is perfect as a standalone meal or accompanied by crusty bread for dipping into the flavorful sauce. Enjoy the robust taste of this bean and ham hock dish, perfect for a comforting meal any day of the week.