This Basic Roast Turkey recipe is perfect for holidays or any special gathering. It provides a straightforward method for roasting a turkey that turns out tender, juicy, and full of flavor. With minimal ingredients, the focus remains on the natural flavor of the turkey, enhanced by poultry seasoning and olive oil. Whether you’re a first-time cook or an experienced chef, this recipe will help you achieve a perfectly roasted turkey.
Classic and Simple: Basic Roast Turkey
This recipe ensures a golden, crispy skin and tender meat with the use of broth and frequent basting, making it a timeless favorite for Thanksgiving or other special occasions.
Preparation Details:
- Preparation Time: 15 minutes
- Cooking Time: 3 to 3 1/2 hours
- Servings: 10-12
Basic Roast Turkey
Follow this simple method for a perfectly cooked turkey, ideal for holiday feasts.
Ingredients:
- 1 (12-lb) turkey (fresh or frozen)
- 3/4 cup chicken broth (or turkey broth)
- 1 tablespoon olive oil
- 2 teaspoons poultry seasoning
- 1/2 teaspoon black pepper
Directions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Turkey:
- Rinse the turkey under cold water, then drain and pat it dry with paper towels. If you’d like to use the giblets for gravy, remove the neck and giblets and set them aside.
- Truss the Turkey:
- Truss the turkey by tying the legs together with kitchen twine, and tucking the wing tips under the body. This helps ensure even cooking.
- Prepare for Roasting:
- Place the turkey breast side up on a rack inside a large roasting pan.
- Pour the chicken or turkey broth into the bottom of the pan.
- Brush the turkey with olive oil, ensuring an even coat.
- Sprinkle poultry seasoning and black pepper evenly over the turkey.
- Insert a roasting thermometer into the thickest part of the turkey thigh, making sure the thermometer does not touch the bone.
- Roast the Turkey:
- Roast the turkey in the preheated oven for 3 to 3 1/2 hours, or until the thermometer reads 180°F (or 165°F based on current standards for safe poultry cooking).
- Baste the turkey often with the juices in the bottom of the pan to keep it moist and flavorful.
- If the turkey begins to brown too quickly, cover it loosely with aluminum foil to prevent over-browning.
- Rest the Turkey:
- Once fully cooked, remove the turkey from the oven and let it stand for 15 to 20 minutes before carving. This allows the juices to redistribute throughout the meat, making it more tender.
This Basic Roast Turkey recipe is perfect for serving at your holiday feast. Its simple seasoning allows the natural flavors of the turkey to shine through. Serve it with your favorite sides, gravy, and stuffing for a memorable meal!