Banana Pudding Cake

Bring the classic flavors of banana pudding into a decadent cake with this delightful Banana Pudding Cake recipe. Layers of moist vanilla cake infused with ripe bananas, creamy vanilla pudding, and crunchy vanilla wafers create a dessert that’s both nostalgic and indulgent. Whether for a weekend treat or a party centerpiece, this easy-to-make cake is sure to be a hit.

Ideal for banana lovers and anyone craving a rich, creamy dessert, this recipe combines simple ingredients to create something extraordinary. Ready to dive into a sweet masterpiece? Let’s get started!

Creamy and Moist: Your Go-To Banana Dessert

This Banana Pudding Cake is the perfect blend of cake, pudding, and whipped topping, delivering both flavor and texture in every bite. Here’s how to prepare it effortlessly, along with tips to ensure it turns out beautifully every time.

Pro Tips for a Perfect Banana Pudding Cake:

1. Banana Boost: Mash ripe bananas well before adding them to the batter for an even, moist texture.
2. Pudding Perfection: Pour the pudding over the cake while it’s still warm to help it seep into the holes better.
3. Chilling is Key: Allow the cake to chill thoroughly before adding the whipped topping for a clean, smooth finish.
4. Decorative Touch: Use whole vanilla wafers and fresh banana slices as garnish to enhance both the flavor and presentation.
5. Serving Tip: Keep the cake refrigerated until serving to maintain its cool, creamy texture.

Banana Pudding Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Chilling time: 1 hour
• Servings: 12-15
• Equipment: 9×13 inch pan, mixing bowls

Indulge in the irresistible combination of bananas, pudding, and cake with this easy-to-follow recipe.

Ingredients:

• 1 box vanilla cake mix (plus ingredients called for on the box: usually water, eggs, oil)
• 2 ripe bananas, mashed
• 2 cups milk
• 1 package (5.1 oz) instant vanilla pudding mix
• 1 container (8 oz) whipped topping, thawed
• 1 box vanilla wafers
• Additional banana slices for garnish

Directions:

1. Prepare the Cake Batter: Follow the instructions on the vanilla cake mix box, but add the mashed bananas to the batter for extra moisture and flavor. Bake in a greased 9×13 inch pan according to the package directions.
2. Poke Holes: Once the cake is baked, remove it from the oven and, while still warm, poke holes all over the top using the handle of a wooden spoon. This will allow the pudding to seep into the cake for added creaminess.
3. Prepare the Pudding: In a bowl, whisk together the milk and instant vanilla pudding mix until smooth. Pour the pudding evenly over the warm cake, ensuring it fills all the holes. Spread any excess pudding over the top.
4. Chill the Cake: Place the cake in the refrigerator and chill for at least 1 hour. This allows the pudding to set and the cake to cool completely.
5. Add the Whipped Topping: Once the cake is fully cooled, spread the thawed whipped topping evenly over the entire surface of the cake.
6. Garnish and Decorate: Crush several vanilla wafers and sprinkle them over the whipped topping. Add additional banana slices and whole vanilla wafers as garnish for a decorative finish.
7. Serve and Enjoy: Keep the cake refrigerated until ready to serve. Slice into squares and enjoy this cool, creamy dessert!

Ready to Indulge!

This Banana Pudding Cake offers a luscious blend of flavors and textures, making it the perfect dessert for any occasion. Whether served at a family gathering or simply enjoyed as a sweet treat after dinner, this cake is guaranteed to impress. Try it once, and watch it become a regular request at your table. Enjoy every creamy, banana-filled bite!

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