There’s nothing quite as comforting as a classic Baked Spaghetti dish. With layers of rich sauce, tender spaghetti, and melted mozzarella cheese, this hearty meal is perfect for family dinners or potlucks. It’s an easy-to-make dish that brings together all the flavors of spaghetti but with a delightful baked twist, giving you a bubbly, cheesy top that’s hard to resist.
This recipe is simple, yet packed with flavor, making it a great go-to meal when you want something satisfying. Whether you’re cooking for a crowd or just want to prepare a comforting meal for your family, this Baked Spaghetti is sure to be a hit.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving: 4-6 servings
Equipment: Large skillet, casserole dish
Baked Spaghetti Recipe
Ingredients:
- 1 lb. ground beef
- 1 can Hunt’s spaghetti sauce
- 1 (15 oz) can tomato sauce
- 1 onion, diced
- About 2 cups mozzarella cheese
- Generous shakes of oregano, basil, salt, and pepper (optional)
- 8 oz spaghetti (cooked according to package directions)
Directions:
- Preheat your oven to 350°F.
- In a large skillet, brown the ground beef with the diced onion over medium heat. Once cooked, drain the fat and rinse the meat under hot water to remove excess grease.
- Cook the spaghetti according to the package directions. Drain the pasta and stir it together with the cooked meat, spaghetti sauce, tomato sauce, and any extra spices you’d like to add (oregano, basil, salt, and pepper).
- Transfer the spaghetti mixture into a casserole dish, spreading it out evenly.
- Generously top the spaghetti with mozzarella cheese.
- Bake in the preheated oven for about 30 minutes, or until the dish is hot and bubbly, and the cheese is melted and golden.
Serve this Baked Spaghetti hot from the oven for a cozy and satisfying meal. Pair it with a side salad and garlic bread for a complete dinner that everyone will love!