Bacon & Onion Foil Packet Potatoes: A Flavorful Grilled or Baked Side Dish
Looking for a simple yet flavorful side dish to serve at your next barbecue or family dinner? These Bacon & Onion Foil Packet Potatoes are the perfect solution. With tender baby red potatoes, smoky bacon, and the savory flavor of onion soup mix, this dish is easy to prepare and a crowd-pleaser. Whether you grill them or bake them in the oven, these foil packets deliver a delicious combination of flavors that everyone will enjoy.
A Tasty, No-Mess Side Dish
The beauty of this dish lies in its simplicity and versatility. You can prepare these foil packets ahead of time and cook them on the grill or in the oven, making them a convenient option for busy days or casual gatherings. The combination of crispy bacon, tender potatoes, and melted cheese (if you choose to add it) creates a rich, comforting dish that pairs perfectly with grilled meats or as a stand-alone snack.
- Preparation time: 10 minutes
- Cooking time: 20-30 minutes (grill) or 35 minutes (oven)
- Serving: 4-6 people
- Equipment: Heavy-duty foil, grill or oven
Recipe Title: Bacon & Onion Foil Packet Potatoes
Ingredients:
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion, thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper, to taste
- 3 tablespoons butter (divided)
- Sour cream, for serving (optional)
Directions:
- Prepare the Foil: Tear off 2 to 3 large sheets of heavy-duty foil and spray each one lightly with cooking spray.
- Assemble the Foil Packets: Divide the thinly sliced potatoes evenly between the foil sheets. Top each portion with crumbled bacon, diced onion, and a sprinkle of the onion soup powder. Add salt and pepper to taste.
- Add Butter: Place 1 tablespoon of butter on top of each portion of the potato mixture.
- Wrap the Foil Packets: Fold the foil around the potato mixture, sealing the edges tightly to ensure no steam escapes while cooking.
- Grill or Bake:
- Grill Method: Preheat your grill to medium-high heat. Place the foil packets on the grill and cook for 20 to 30 minutes, turning occasionally, until the potatoes are tender.
- Oven Method: Preheat your oven to 350°F. Place the foil packets on a baking sheet and bake for about 35 minutes, or until the potatoes are cooked through.
- Add Cheese (Optional): If using cheese, open the foil packets during the last 5 minutes of cooking and sprinkle cheese on top. Close the foil again and cook until the cheese melts.
- Serve: Let the packets stand for 10 minutes before serving. Serve directly in the foil, topped with a dollop of sour cream if desired.
A Perfect Side Dish for Any Occasion
These Bacon & Onion Foil Packet Potatoes are the perfect side dish for grilling season or even as a comforting baked dish during colder months. The combination of savory bacon, tender potatoes, and the flavorful onion soup mix makes every bite full of satisfying flavor. Serve them alongside grilled chicken, steak, or as a stand-alone treat. Enjoy!
