There’s a special kind of magic in recipes that bring together rich flavors and textures into bite-sized delights, and Bacon Cheese Puffs perfectly capture this essence.
Ideal for gatherings, these puffs combine the savory taste of bacon with the sharp tang of cheddar cheese, creating an irresistible snack that’s both easy to make and wonderfully satisfying. Whether you’re hosting a party or simply treating yourself, these puffs are sure to be a hit, offering a perfect blend of crispy and creamy in every bite.
A Simple Recipe with Gourmet Appeal
What makes Bacon Cheese Puffs so appealing is their simplicity paired with the gourmet flavors they deliver. With just a few ingredients and minimal prep time, you can whip up a batch of these delightful snacks that are perfect for any occasion.
They’re particularly great for entertaining, as they can be made ahead of time and quickly reheated to serve. Let’s dive into the details of making these scrumptious bites.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: Makes about 24 puffs
- Equipment: Baking sheet, mixing bowl
Recipe Title: Savory Bacon Cheese Puffs
Ingredients:
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 cups grated sharp cheddar cheese
- 2 medium onions, finely chopped
- 3 slices bacon, finely chopped
- 1 cup self-raising flour
- 1 teaspoon grainy mustard (or French mustard)
Directions:
- Preheat and Prep:
- Preheat your oven to 180°C/350°F. Lightly grease a cookie sheet or line it with parchment paper for easy cleanup.
- Mix Ingredients:
- In a large bowl, combine the egg and milk. Stir in the grated cheese, chopped onions, and finely chopped bacon, mixing until well incorporated.
- Sift the self-raising flour into the mixture and add the teaspoon of mustard. Stir everything together until just combined; be careful not to overmix.
- Form the Puffs:
- Drop rounded teaspoons of the mixture onto the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
- Bake:
- Bake in the preheated oven for about 20 minutes, or until the puffs are golden and firm to the touch.
- Cool and Serve:
- Remove from the oven and let cool on wire racks for a few minutes before serving. Serve warm for the best flavor.
Enjoy Your Creation
Bacon Cheese Puffs are more than just a snack; they’re a warm, inviting treat that pairs perfectly with your favorite dips or as a standalone appetizer. They encapsulate the joy of savory baking, making them a wonderful addition to your culinary repertoire.
