Transform your leftover mashed potatoes into a delightful savory treat with Bacon Cheddar Patty Cakes. This recipe elevates simple leftovers to an exciting meal or side dish, perfect for any time of day.
Infused with the smoky flavor of bacon and the sharpness of Cheddar cheese, these patty cakes are crispy on the outside and wonderfully creamy on the inside. They’re a fantastic way to use up leftovers while adding a tasty new twist to your menu.
Reinventing Leftovers with Rich Flavors
Bacon Cheddar Patty Cakes offer a creative and delicious way to repurpose leftover mashed potatoes. By adding crispy bacon, eggs for binding, and a generous amount of Cheddar cheese, these patties come together as a mouth-watering dish that’s both convenient and satisfying. They’re perfect for a leisurely brunch, a quick dinner, or even as a hearty snack during the day.
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Serving: Makes 8 patties
- Equipment: Large deep skillet, mixing bowl
Recipe Title: Crispy Bacon Cheddar Patty Cakes
Ingredients:
- 3 slices bacon
- 4 cups cold leftover mashed potatoes
- 2 eggs
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Directions:
- Cook the Bacon:
- Place the bacon in a large, deep skillet over medium-high heat. Cook, turning occasionally, until the bacon is evenly browned and crisp, about 10 minutes. Remove the bacon from the skillet, crumble it, and set aside. Keep the bacon drippings in the skillet for cooking the patties.
- Prepare Patty Mixture:
- In a large mixing bowl, combine the cold mashed potatoes, eggs, onion powder, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed. Stir in the crumbled bacon and shredded Cheddar cheese.
- Form and Fry Patties:
- Heat the bacon drippings over medium heat. While the skillet heats, form the potato mixture into 8 equal-sized patties. Place the patties in the skillet, and pan-fry them until they are crisp and golden brown on each side, about 4 minutes per side.
Savor the Delicious Results
Serve your Bacon Cheddar Patty Cakes hot, straight from the skillet. They are perfect on their own or with a side of sour cream or your favorite dipping sauce. These patties not only provide a tasty use for leftover mashed potatoes but also bring a comforting and satisfying experience to your table.
