Avocado Tacos

Discover a fresh twist on tacos with this innovative Avocado Tacos recipe! Combining the creamy texture of ripe avocados with the savory flavors of seasoned hamburger meat, this dish is a delightful departure from traditional tacos. Perfect for those seeking a low-carb option or just wanting to try something new, these avocado tacos pack a punch of flavor and nutrition. Follow this simple recipe to bring a vibrant and delicious meal to your table that’s sure to impress family and friends.


  • 3 ripe avocados
  • 1 1/2 pounds of hamburger
  • 1/2 cup of finely chopped onion
  • 1 cup of tomato-based salsa
  • 1 cup of sour cream
  • 1 cup of finely shredded Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 package of taco seasoning


  1. In a skillet, brown the hamburger and onions, breaking the hamburger into small pieces. Sprinkle in the taco seasoning to suit your taste while cooking.
  2. Once the hamburger is fully cooked, drain the excess grease and transfer the meat to a bowl.
  3. Halve the avocados and remove the pits. You can choose to remove the avocados from their skins or leave them as is for a unique serving bowl.
  4. Place each avocado half on a serving plate, nestled on a bed of shredded lettuce.
  5. Spoon the seasoned hamburger and onion mixture into each avocado half.
  6. Top each filled avocado with a generous amount of salsa, a dollop of sour cream, and a sprinkle of the Mexican cheese blend.
  7. Enjoy these avocado tacos directly from the skin with a spoon, or if you’ve removed the skins, devour them taco-style.

Indulge in the delightful combination of flavors and textures in these Avocado Tacos, and elevate your mealtime experience. ENJOY!

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