Discover a fresh twist on tacos with this innovative Avocado Tacos recipe! Combining the creamy texture of ripe avocados with the savory flavors of seasoned hamburger meat, this dish is a delightful departure from traditional tacos.
Perfect for those seeking a low-carb option or just wanting to try something new, these avocado tacos pack a punch of flavor and nutrition. Follow this simple recipe to bring a vibrant and delicious meal to your table that’s sure to impress family and friends.
Ingredients
- 3 ripe avocados
- 1 1/2 pounds of hamburger
- 1/2 cup of finely chopped onion
- 1 cup of tomato-based salsa
- 1 cup of sour cream
- 1 cup of finely shredded Mexican cheese blend
- 1 cup shredded lettuce
- 1 package of taco seasoning
Directions
- In a skillet, brown the hamburger and onions, breaking the hamburger into small pieces. Sprinkle in the taco seasoning to suit your taste while cooking.
- Once the hamburger is fully cooked, drain the excess grease and transfer the meat to a bowl.
- Halve the avocados and remove the pits. You can choose to remove the avocados from their skins or leave them as is for a unique serving bowl.
- Place each avocado half on a serving plate, nestled on a bed of shredded lettuce.
- Spoon the seasoned hamburger and onion mixture into each avocado half.
- Top each filled avocado with a generous amount of salsa, a dollop of sour cream, and a sprinkle of the Mexican cheese blend.
- Enjoy these avocado tacos directly from the skin with a spoon, or if you’ve removed the skins, devour them taco-style.
Indulge in the delightful combination of flavors and textures in these Avocado Tacos, and elevate your mealtime experience. ENJOY!
