Avocado, Mozzarella, and Tomato Grilled Cheese

This grilled cheese recipe is nothing short of a delightful fusion of flavors, combining the creamy richness of avocado, the gooey goodness of mozzarella, and the fresh tanginess of cherry tomatoes. It’s a gourmet twist on the classic grilled cheese that is sure to tantalize your taste buds. Perfect for a cozy lunch or a quick, satisfying dinner, this sandwich is an amazing invention that is as delicious as it is simple to make.

Who is This Recipe For?

This grilled cheese recipe is ideal for busy professionals, health-conscious foodies, and anyone who loves a good twist on a classic sandwich. It’s a brilliant choice for a quick lunch, a casual dinner, or a fancy brunch. Whether you’re a seasoned chef or a cooking novice, this recipe is designed to delight your taste buds and add a spark of joy to your day.

Why This Grilled Cheese Stands Out

What sets this grilled cheese apart is its harmonious blend of flavors. The creamy avocado, rich mozzarella, and tangy cherry tomatoes create a symphony in your mouth. The use of Ezekiel sprouted grain bread not only adds a unique texture but also a healthier twist to the traditional grilled cheese.


  • ½ avocado, sliced
  • 4 slices of mozzarella cheese
  • 4 cherry tomatoes, sliced in half
  • 2 slices of multigrain bread (Ezekiel sprouted grain bread is a great choice)
  • A dab of butter


Start by buttering the outside of each bread slice. This will give your grilled cheese that irresistible golden crust. Heat a frying pan over medium heat. Once hot, place one slice of bread in the pan, buttered side down.

Begin layering your ingredients on the bread in the pan. Start with a layer of mozzarella cheese slices, followed by the halved cherry tomatoes, and finally top it off with the sliced avocado.

Carefully place the second slice of bread on top of the avocado, ensuring the buttered side is facing up.

Allow the sandwich to cook for a few minutes until the bottom slice is golden brown. Then, carefully flip the sandwich over to cook the other side.

Continue cooking until both sides of the sandwich are golden brown and the cheese inside has melted into a gooey, delicious layer.

Once cooked to perfection, remove the sandwich from the pan, slice it in half if desired, and enjoy the melty, savory goodness of your Avocado, Mozzarella, and Tomato Grilled Cheese!

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