Amish Cinnamon Bread: A Sweet, Swirled Treat
This Amish Cinnamon Bread is a wonderfully soft and moist quick bread that’s brimming with a delicious cinnamon-sugar swirl. The combination of a buttery batter with a generous layer of cinnamon creates an irresistible treat that’s perfect for breakfast, dessert, or a sweet afternoon snack. The best part? You don’t need yeast, so it’s quick and easy to make!
A Sweet and Simple Delight
With a few basic ingredients, this bread comes together effortlessly. The cinnamon-sugar swirl baked into the soft, tender crumb makes every slice a perfect balance of sweetness and spice. Whether you enjoy it warm from the oven or toast it for breakfast, this bread is a crowd-pleaser and a true comfort food classic.
- Preparation time: 15 minutes
- Cooking time: 45-50 minutes
- Serving: 2 loaves
- Equipment: Two loaf pans, mixing bowls
Recipe Title: Amish Cinnamon Bread
Ingredients:
For the Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk mixed with 2 tablespoons vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon-Sugar Mixture:
- 2/3 cup sugar
- 2 teaspoons cinnamon
Directions:
- Preheat the Oven: Preheat your oven to 350°F. Grease two loaf pans and set aside.
- Make the Batter: In a large mixing bowl, cream together the softened butter, 2 cups of sugar, and eggs until smooth and fluffy. Add the buttermilk (or milk mixture), flour, and baking soda, and mix until well combined.
- Prepare the Cinnamon-Sugar Mixture: In a separate bowl, combine 2/3 cup sugar and 2 teaspoons of cinnamon.
- Layer the Batter and Cinnamon-Sugar: Pour about half of the batter (or a little less) into the prepared loaf pans, distributing evenly. Sprinkle 3/4 of the cinnamon-sugar mixture over the batter in both pans.
- Add the Remaining Batter: Spoon the remaining batter over the cinnamon layer. Sprinkle the remaining cinnamon-sugar mixture on top. Use a knife to swirl the cinnamon sugar through the batter for a marbled effect.
- Bake the Bread: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pans for 20 minutes before removing them to finish cooling on a wire rack. Slice and enjoy this delicious cinnamon-swirl bread!
A Cinnamon-Swirled Comfort
This Amish Cinnamon Bread is a delightful treat that’s full of warmth and sweetness. The combination of cinnamon sugar swirled through a soft, buttery bread makes it the perfect snack for any time of day. Whether you’re sharing it with family or enjoying a quiet slice with your morning coffee, this bread is sure to become a new favorite in your kitchen. Enjoy!
