Whip up this refreshing and flavorful Amish Broccoli Salad, a perfect combination of crisp broccoli, cauliflower, and savory bacon. This creamy salad is a great side dish for potlucks, family gatherings, or a quick weeknight meal.
The tangy dressing, crunchy vegetables, and bits of bacon and cheddar make it a crowd-pleasing favorite.
Amish Broccoli Salad: A Crisp and Creamy Side Dish
This salad is a delightful mix of textures and flavors, offering the freshness of veggies with the richness of a creamy dressing. It’s easy to prepare, making it perfect for when you need a quick and delicious dish to bring to the table.
Preparation Time: 15 minutes
Chill Time: 1 hour (optional, for best flavor)
Servings: 6-8
Equipment:
- Large mixing bowl
- Small mixing bowl
Amish Broccoli Salad
Ingredients:
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded cheddar cheese
Directions:
- Prepare the vegetables:
In a large bowl, combine the chopped broccoli and cauliflower. - Make the dressing:
In a separate small bowl, mix together the mayonnaise, sour cream, sugar, and salt until smooth and well combined. - Combine the salad:
Pour the dressing over the broccoli and cauliflower, stirring until the vegetables are evenly coated. - Add bacon and cheese:
Stir in the crumbled bacon and shredded cheddar cheese, reserving a small amount of each for garnish. - Chill and serve:
Refrigerate the salad until ready to serve. Before serving, sprinkle the reserved bacon and cheese on top for an extra touch of flavor.
This Amish Broccoli Salad is a perfect balance of creamy, crunchy, and savory goodness. It’s a great addition to any meal and will leave everyone asking for the recipe!