Embark on a delicious journey with the AERO Chocolate Mint Slice, a dessert that layers decadent chocolate with a refreshing minty twist. This dessert is perfect for mint chocolate lovers, combining crunchy biscuit, creamy mint chocolate filling, and a rich dark chocolate topping, all infused with the cool zing of peppermint.
Ideal for any gathering or as a special treat for your family, this chocolate mint slice is sure to impress with its blend of textures and flavors. Ready to create a dessert that’s as delightful to look at as it is to eat? Let’s whip up this sweet sensation.
Cool and Creamy: Your Go-To Minty Chocolate Treat
This AERO Chocolate Mint Slice isn’t just a treat; it’s a visual and sensory delight. The smooth mint chocolate layer paired with the crisp chocolate base and the silky dark chocolate topping creates a perfect balance of flavor and texture.
Pro Tips for Perfect Chocolate Mint Slice:
- Firm Base Preparation: Ensure the biscuit base is well-combined and firmly pressed to support the creamy layers above.
- Gentle Heating: Heat the cream and sugar mixture gently to avoid boiling, keeping the texture smooth and ready for chocolate.
- Even Chocolate Melting: Stir the chocolate into the hot cream off the heat for a smooth, even melt without scorching.
- Chill Thoroughly: Allow each layer to set completely in the refrigerator before adding the next to keep the layers distinct and tidy.
- Clean Slicing: For neat slices, dip your knife in hot water and wipe it dry between cuts.

AERO Chocolate Mint Slice Recipe:
- Preparation time: 20 minutes
- Chill time: 3 hours
- Servings: 9-12 slices
- Equipment: 8-inch square pan, saucepan, mixing bowl
Get ready for a refreshing mint chocolate experience that’s as luxurious as it is delightful.
Ingredients:
- For the Base:
- 1 cup crushed chocolate biscuits
- 1/2 cup melted butter
- For the Filling:
- 1 cup heavy cream
- 200g AERO Mint Chocolate, chopped
- 1/4 cup sugar
- 1 teaspoon peppermint extract
- For the Topping:
- 1/2 cup dark chocolate, melted
- 1/4 cup crushed AERO Mint Chocolate for garnish
Directions:
- Prepare the Base:
- Combine crushed chocolate biscuits and melted butter in a bowl. Press the mixture firmly into the bottom of a lined 8-inch square pan. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a saucepan, heat the heavy cream and sugar just until it begins to simmer. Remove from heat and add the chopped AERO Mint Chocolate, stirring until smooth and fully melted.
- Stir in peppermint extract. Pour the mixture over the chilled base and return to the refrigerator to set for at least 2 hours.
- Add the Topping:
- Once set, pour the melted dark chocolate over the mint layer, spreading evenly. Sprinkle with crushed AERO Mint Chocolate for garnish.
- Final Chill:
- Chill in the refrigerator until the chocolate topping has hardened, about 1 hour.
- Serve:
- Cut into slices and serve chilled for a refreshing minty treat that combines crisp, creamy, and smooth layers perfectly.
Ready to Enjoy
Your AERO Chocolate Mint Slice is now ready to enchant your taste buds with its minty, chocolaty goodness. Perfect for any occasion, this slice offers a delightful blend of flavors that makes it a guaranteed crowd-pleaser. Enjoy this luxurious treat and let every bite take you on a refreshingly sweet journey.
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AERO CHOCOLATE MINT SLICE
Get ready for a refreshing mint chocolate experience that’s as luxurious as it is delightful.
- Total Time: 3 hours 20 minutes
- Yield: 9–12 slices 1x
Ingredients
-
For the Base:
- 1 cup crushed chocolate biscuits
- 1/2 cup melted butter
-
For the Filling:
- 1 cup heavy cream
- 200g AERO Mint Chocolate, chopped
- 1/4 cup sugar
- 1 teaspoon peppermint extract
-
For the Topping:
- 1/2 cup dark chocolate, melted
- 1/4 cup crushed AERO Mint Chocolate for garnish
Instructions
-
Prepare the Base:
- Combine crushed chocolate biscuits and melted butter in a bowl. Press the mixture firmly into the bottom of a lined 8-inch square pan. Chill in the refrigerator while preparing the filling.
-
Make the Filling:
- In a saucepan, heat the heavy cream and sugar just until it begins to simmer. Remove from heat and add the chopped AERO Mint Chocolate, stirring until smooth and fully melted.
- Stir in peppermint extract. Pour the mixture over the chilled base and return to the refrigerator to set for at least 2 hours.
-
Add the Topping:
- Once set, pour the melted dark chocolate over the mint layer, spreading evenly. Sprinkle with crushed AERO Mint Chocolate for garnish.
-
Final Chill:
- Chill in the refrigerator until the chocolate topping has hardened, about 1 hour.
-
Serve:
- Cut into slices and serve chilled for a refreshing minty treat that combines crisp, creamy, and smooth layers perfectly.
- Prep Time: 20 minutes
- Cook Time: 3 hours
