A Lemon Cake To Die For
This lemon cake is a dream come true for anyone who loves the bright, tangy flavors of citrus desserts. Featuring a moist cake infused with lemon pudding and a zesty lemon glaze, this cake is perfect for those who favor fruit flavors and refreshing desserts over chocolate.
This lemon cake is incredibly easy to make and delivers a powerful punch of lemon flavor, making it the perfect dessert for any lemon lover. Whether you’re serving it at a casual family dinner or a special occasion, it’s sure to be a hit. Enjoy the delightful combination of sweet and tart with each bite!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Servings: 12
Ingredients for the Cake:
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup of oil
- ¾ cup of water
- 4 eggs, beaten
Ingredients for the Glaze:
- 2 cups of powdered sugar
- 2 tablespoons of melted butter
- 2 tablespoons of water
- â…“ cup of lemon juice
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan and set aside.
- Mix the Cake Ingredients:
- In a large mixing bowl, combine the yellow cake mix and instant lemon pudding mix.
- Add the oil, water, and beaten eggs to the dry ingredients.
- Mix until the batter is smooth and well combined.
- Bake the Cake:
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Prepare the Glaze:
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, melted butter, water, and lemon juice in a small bowl until smooth.
- Finish the Cake:
- Once the cake is done, remove it from the oven and allow it to cool slightly.
- While still warm, drizzle the lemon glaze over the top, allowing it to soak into the cake.
- Serve:
- Allow the cake to cool completely in the pan.
- Cut into squares and serve.