Imagine a dessert so delightful yet astonishingly easy to make that it instantly becomes a staple in your culinary repertoire. That’s precisely what the “Oh My! Easiest Pecan Bars EVER” promises.
These bars blend the nutty crunch of pecans with a sweet and sticky filling, all nestled atop a buttery crescent roll crust. Whether you’re a seasoned baker or a novice, this recipe offers an uncomplicated path to a mouthwatering treat that’s bound to impress.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Servings
- This recipe yields about 24 delectable pecan bars, perfect for sharing or indulging.
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine, melted
- 1 tsp vanilla extract
- 1 egg, beaten
Directions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent dough and press it into the bottom and up the sides (about 1/2 inch) of a 9×13-inch baking pan. Ensure the perforations are firmly pressed to seal.
- Bake the crust for 8 minutes.
How to Prepare
- While the crust is baking, take a medium bowl and mix the chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and beaten egg until well combined.
- After the crust has partially baked, pour the pecan mixture over it, spreading it evenly.
- Return to the oven and bake for an additional 18 to 22 minutes, or until the filling has set and the crust is golden brown.