3 Minute Fudge

Dive into the delightfully simple world of homemade fudge with this 3-Minute Fudge recipe. Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen, this fudge comes together in just a few minutes and sets to perfection, offering a rich and creamy texture that melts in your mouth.

Get ready to impress your family and friends with a dessert that’s as easy to make as it is delicious to eat. Whether you’re preparing for a party or simply treating yourself, this fudge recipe is sure to satisfy your sweet tooth.

Effortless and Exquisite: The Easiest Fudge You’ll Ever Make

Making fudge doesn’t have to be complicated or time-consuming. With this quick and easy recipe, you’ll have delicious, creamy fudge in no time. Here are some tips to ensure it comes out perfectly every time:

  1. Use Quality Ingredients: The better the chocolate, the tastier your fudge will be.
  2. Watch the Microwave: To prevent burning, microwave the chocolate in short bursts and stir frequently.
  3. Smooth Consistency: Stir well to ensure the mixture is smooth before setting.
  4. Chill Thoroughly: Let the fudge set in the fridge to achieve the perfect firmness.
3 Minute Fudge

Recipe for 3-Minute Fudge:

  • Preparation time: 3 minutes
  • Chilling time: 2 hours
  • Servings: Makes about 16 squares
  • Equipment needed: Microwave-safe bowl, 8×8 inch square pan

This fudge is not only quick to make but also incredibly versatile and can be adapted with various mix-ins like nuts or dried fruit.

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Prepare Your Pan: Line an 8×8 inch square pan with parchment paper or foil. Lightly grease it with butter or non-stick spray.
  2. Combine Ingredients: In a microwave-safe bowl, mix the chocolate chips with sweetened condensed milk.
  3. Microwave: Heat on high for 1 minute. Stir the mixture, then continue to microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
  4. Add Flavors: Stir in the vanilla extract and a pinch of salt.
  5. Set the Fudge: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
  6. Chill: Refrigerate the fudge for at least 2 hours, or until it is firm.
  7. Cut and Serve: Once set, lift the fudge out of the pan using the edges of the parchment or foil. Cut into squares.

Ready to Serve

This 3-Minute Fudge is not just a treat; it’s a shortcut to happiness. Enjoy the creamy, rich squares of fudge with your family and friends, or wrap them up for a sweet, thoughtful gift. Quick, simple, and utterly delicious, this fudge is sure to become a go-to recipe whenever you need a little sweetness in your life.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 Minute Fudge

3 Minute Fudge

 

This fudge is not only quick to make but also incredibly versatile and can be adapted with various mix-ins like nuts or dried fruit.

  • Total Time: 2 hours 3 minutes
  • Yield: Makes about 16 squares 1x

Ingredients

Scale

 

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

 

  1. Prepare Your Pan: Line an 8×8 inch square pan with parchment paper or foil. Lightly grease it with butter or non-stick spray.
  2. Combine Ingredients: In a microwave-safe bowl, mix the chocolate chips with sweetened condensed milk.
  3. Microwave: Heat on high for 1 minute. Stir the mixture, then continue to microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
  4. Add Flavors: Stir in the vanilla extract and a pinch of salt.
  5. Set the Fudge: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
  6. Chill: Refrigerate the fudge for at least 2 hours, or until it is firm.
  7. Cut and Serve: Once set, lift the fudge out of the pan using the edges of the parchment or foil. Cut into squares.
  • Author: Jessica
  • Prep Time: 3 minutes
  • Cook Time: 2 hours
3 Minute Fudge

Leave a Comment

Recipe rating