3 Minute Fudge is the ultimate quick-fix dessert for those sudden sweet cravings or unexpected guests. This recipe simplifies the traditional process of making fudge, allowing you to create a decadent treat in just minutes. By combining just a few ingredients—chocolate chips, sweetened condensed milk, and vanilla extract—you can prepare a rich and creamy fudge that rivals even the best gourmet versions. Perfect for gift-giving or simply indulging, this fudge guarantees satisfaction with every bite.
Quick and Easy 3 Minute Fudge
This fudge is not only delicious but also incredibly versatile. You can easily customize it by adding nuts, dried fruit, or different extracts to create a variety of flavors. Its quick preparation time and simple method make it an ideal recipe for busy days or last-minute dessert preparations. Whether you’re making it for a holiday, a party, or just as a treat for yourself, this fudge is sure to impress.
Preparation Time: 3 minutes
Cooling Time: 1 hour
Servings: About 36 pieces
Equipment:
- Microwave-safe bowl
- Square baking pan
- Parchment paper
Recipe Title: Effortless Microwave Fudge
Store the fudge in an airtight container at room temperature. This 3 Minute Fudge is a wonderful way to enjoy a classic dessert without the lengthy cooking process, making it perfect for both novice cooks and experienced chefs alike. Enjoy the creamy texture and rich chocolate flavor that this quick and easy recipe delivers.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (1 12-ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Lightly butter a square baking pan and line it with parchment paper to facilitate easy removal of the fudge once set.
- In a microwave-safe 2-quart bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave on high for 1 minute.
- Remove the bowl from the microwave and let it sit for 1 minute. Then, stir the mixture well. If the chocolate chips are not completely melted, microwave for an additional 30 seconds.
- Stir the mixture until the chocolate is completely melted and the mixture is smooth.
- Mix in the vanilla extract until well incorporated.
- Pour the fudge mixture into the prepared pan, spreading it evenly.
- Allow the fudge to cool completely at room temperature. To hasten the cooling process, you can refrigerate the fudge for about 1 hour.
- Once set, cut the fudge into 1-inch squares.