3 Minute Fudge

Dive into the delightfully simple world of homemade fudge with this 3-Minute Fudge recipe. Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen, this fudge comes together in just a few minutes and sets to perfection, offering a rich and creamy texture that melts in your mouth.

Get ready to impress your family and friends with a dessert that’s as easy to make as it is delicious to eat. Whether you’re preparing for a party or simply treating yourself, this fudge recipe is sure to satisfy your sweet tooth.

Effortless and Exquisite: The Easiest Fudge You’ll Ever Make

Making fudge doesn’t have to be complicated or time-consuming. With this quick and easy recipe, you’ll have delicious, creamy fudge in no time. Here are some tips to ensure it comes out perfectly every time:

1. Use Quality Ingredients: The better the chocolate, the tastier your fudge will be.
2. Watch the Microwave: To prevent burning, microwave the chocolate in short bursts and stir frequently.
3. Smooth Consistency: Stir well to ensure the mixture is smooth before setting.
4. Chill Thoroughly: Let the fudge set in the fridge to achieve the perfect firmness.

Recipe for 3-Minute Fudge:

• Preparation time: 3 minutes
• Chilling time: 2 hours
• Servings: Makes about 16 squares
• Equipment needed: Microwave-safe bowl, 8×8 inch square pan

This fudge is not only quick to make but also incredibly versatile and can be adapted with various mix-ins like nuts or dried fruit.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Prepare Your Pan: Line an 8×8 inch square pan with parchment paper or foil. Lightly grease it with butter or non-stick spray.
2. Combine Ingredients: In a microwave-safe bowl, mix the chocolate chips with sweetened condensed milk.
3. Microwave: Heat on high for 1 minute. Stir the mixture, then continue to microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
4. Add Flavors: Stir in the vanilla extract and a pinch of salt.
5. Set the Fudge: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
6. Chill: Refrigerate the fudge for at least 2 hours, or until it is firm.
7. Cut and Serve: Once set, lift the fudge out of the pan using the edges of the parchment or foil. Cut into squares.

Ready to Serve

This 3-Minute Fudge is not just a treat; it’s a shortcut to happiness. Enjoy the creamy, rich squares of fudge with your family and friends, or wrap them up for a sweet, thoughtful gift. Quick, simple, and utterly delicious, this fudge is sure to become a go-to recipe whenever you need a little sweetness in your life.

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