In the bustling world of culinary delights, there’s something truly magical about creating something decadent with minimal effort. Today, I’m thrilled to share a recipe that’s as simple as it is indulgent: the 3 Ingredient Mounds Bar.
This delightful treat marries the exotic allure of coconut with the rich, velvety smoothness of chocolate, offering a taste of paradise in every bite. Whether you’re a seasoned confectioner or a novice in the kitchen, this recipe promises to impress with its simplicity and elegance.
Ingredients:
- 2 cups of melted milk or dark chocolate, depending on your preference for a deeper cocoa flavor or a creamier taste.
- 3 cups of coconut flakes, which will form the body of our bars, giving them a tropical texture and sweetness.
- 1 cup of sweetened condensed milk, to bind our coconut and add a silky, rich sweetness that complements the chocolate perfectly.
Instructions:
- Begin by mixing the coconut flakes with the sweetened condensed milk in a large bowl. This combination should be well incorporated, ensuring each flake is coated in the creamy sweetness of the condensed milk.
- Take this mixture and shape it into oblong forms. This is where your culinary creativity can shine – make them as uniform or as rustic as you like, depending on your aesthetic.
- Place these shaped mounds on a tray lined with parchment paper and freeze for about 20 minutes. This step is crucial, as it solidifies the shape and makes the dipping process smoother.
- While your mounds are setting, melt your choice of chocolate until it’s smooth and glossy. This can be done using a double boiler or a microwave, but remember to stir frequently to avoid any burning.
- Once melted, take each coconut mound and dip it into the chocolate, ensuring a generous coating that envelops the coconut in a chocolate embrace. Let the excess chocolate drip off for a clean finish.
- Place the chocolate-coated mounds back on the parchment paper and allow them to set. This can be done at room temperature or in the refrigerator if you’re short on time.