3 Ingredient Mounds Bar

Quick and Easy 3-Ingredient Mounds Bars

Craving something sweet but don’t want to spend hours in the kitchen? These homemade Mounds bars are your perfect solution. With only three ingredients, you can whip up a batch of these delightful coconut and chocolate treats in no time.

They offer the irresistible combination of sweet, creamy coconut filling encased in a rich dark chocolate shell—similar to the popular candy bar but made right in your own kitchen. Ready in about 30 minutes, these bars are not only easy to make but also wonderfully satisfying.

These homemade Mounds bars are delicious, easy to make, and perfect for a quick dessert or a sweet treat for any occasion. Enjoy them as a special after-dinner treat or pack them up for a delightful snack on the go. With such simplicity and deliciousness, they’re sure to become a new favorite!

Ingredients:

  • 3 cups unsweetened shredded coconut
  • 14-ounce can sweetened condensed milk
  • 15 ounces dark chocolate (or semi-sweet chocolate, if preferred)

Instructions:

  1. Combine Coconut and Milk:
  • In a medium mixing bowl, thoroughly mix the shredded coconut with the sweetened condensed milk.
  1. Shape the Coconut Logs:
  • With clean, wet hands (to prevent sticking), shape the coconut mixture into 12 logs. Place each log on a cookie sheet lined with parchment paper.
  • Freeze the shaped logs for about 20 minutes to firm them up.
  1. Melt the Chocolate:
  • Place about 10 ounces of the dark chocolate in a microwave-safe bowl. Microwave on high for 30 seconds, then continue in 15-second intervals, stirring well between each interval, until the chocolate is completely melted.
  • Add the remaining 5 ounces of chocolate to the melted chocolate and stir until completely smooth. This technique tempers the chocolate, ensuring a smooth and glossy finish.
  1. Dip the Bars:
  • Using forks, dip each chilled coconut bar into the melted chocolate to coat thoroughly. Gently tap to remove excess chocolate.
  • Transfer the coated bars back to the parchment paper-lined cookie sheet.
  1. Set the Chocolate:
  • Allow the chocolate to set. Because the bars were chilled, the chocolate should harden quickly.

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