Looking for a quick and delicious treat? These homemade Mounds bars are a dream come true for any chocolate and coconut lover. With just three simple ingredients and about 30 minutes, you can create a batch of these mouthwatering treats that mirror the beloved candy bar. Whether you need a quick dessert for a gathering or a special snack for a relaxing evening, these bars are perfect. They combine the rich, creamy texture of coconut with the decadent taste of dark chocolate, offering a homemade twist on a classic favorite.
Quick and Easy 3-Ingredient Mounds Bars: Your New Go-To Treat!
Ready in no time, these bars are as satisfying to make as they are to eat. They’re perfect for any occasion—or no occasion at all!
Preparation time: 10 minutes
Freezing time: 20 minutes
Total time: About 30 minutes
Serving: 12 bars
Equipment: Medium mixing bowl, cookie sheet, parchment paper, microwave-safe bowl
Recipe Title: Homemade Mounds Bars
Ingredients:
- 3 cups unsweetened shredded coconut
- 14-ounce can sweetened condensed milk
- 15 ounces dark chocolate (semi-sweet chocolate can also be used as an alternative)
Instructions:
- Combine Coconut and Milk: In a medium mixing bowl, thoroughly mix the shredded coconut with the sweetened condensed milk until well combined.
- Shape the Coconut Logs: With clean, wet hands to prevent sticking, shape the coconut mixture into 12 even logs. Place each log on a cookie sheet lined with parchment paper.
- Freeze: Transfer the cookie sheet to the freezer and let the coconut logs firm up for about 20 minutes.
- Melt the Chocolate: While the logs are chilling, melt 10 ounces of the dark chocolate in a microwave-safe bowl. Heat on high for 30 seconds, then continue to heat in 15-second intervals, stirring between each until smooth. Add the remaining 5 ounces of chocolate and stir until the chocolate is completely smooth and glossy.
- Dip the Bars: Using forks, dip each chilled coconut bar into the melted chocolate, ensuring they are thoroughly coated. Gently tap to remove any excess chocolate.
- Set the Chocolate: Place the coated bars back on the parchment paper-lined cookie sheet. The chilled bars will help the chocolate set quickly.
Enjoy these irresistible homemade Mounds bars as a special treat after dinner or as a delightful snack on the go. With their easy preparation and delicious flavor, they’re sure to become a favorite in your recipe collection!
