Hello, culinary enthusiasts! Today, I’m thrilled to share a recipe that’s not only incredibly easy to make but also utterly delicious – the 2 Ingredient Pizza Chips.
This recipe is perfect for those who adore the flavors of pizza but are looking for a quick, low-carb snack that’s both satisfying and easy to whip up. Ideal for busy professionals, health-conscious foodies, and even kids, these pizza chips are a versatile delight that’s sure to please any palate.
Why This Recipe is a Game Changer
If you’re someone who loves snacking but wants to keep it healthy and simple, this recipe is for you. With just shredded mozzarella and pepperoni, plus your favorite seasonings, you can create a snack that’s not only tasty but also keto-friendly and gluten-free. Whether you’re hosting a party, needing a quick snack, or just craving something deliciously crispy, these pizza chips are your go-to solution.
- 2/3 cup (80 g) low-moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the oven is ready and at the right temperature by the time you’re ready to bake.
Prepare Muffin Pan: Lightly grease the interior of a mini muffin pan. You only need to prepare 16 cups, as this recipe yields 16 delicious chips.
Add Cheese: Distribute 2 teaspoons of mozzarella cheese into each greased cup. Lightly pat the cheese down into the cups to create an even base for your chips.
Add Pepperoni: Place 3 slices of mini pepperoni on top of the mozzarella in each cup. For an extra burst of flavor, consider adding a sprinkle of Italian seasoning on top of each chip. This step is optional but recommended for that classic pizza taste.
Bake: Place the muffin pan in the preheated oven and bake the chips for approximately 8 minutes. You’re looking for the edges to turn a dark golden brown, signaling they’re perfectly crispy.
Cool and Serve: Once baked, let the chips cool in the muffin pan until they’re safe to touch. Carefully remove the chips and place them on a plate lined with a paper towel. This helps to absorb any excess oil from the cheese and pepperoni. Serve the pizza chips while warm, either plain or with a side of marinara sauce for dipping.