2 ingredient Pizza chips

Mini Pepperoni Cheese Chips: A Snack Everyone Will Crave

Dive into the crispy, cheesy world of Mini Pepperoni Cheese Chips, an easy and delicious snack that’s perfect for any gathering. Whether you’re hosting a game night, a family get-together, or just need a quick appetizer, these chips are sure to be a hit.

Combining the gooey goodness of mozzarella with the crisp bite of pepperoni, each bite is a delight of flavors and textures that’s both satisfying and irresistible.

Simple Ingredients, Stellar Snack

With just a couple of ingredients and minimal prep time, you can whip up these savory treats that everyone will love. Plus, they’re customizable with your choice of cheese and seasonings, making them a versatile addition to your snack repertoire.

Let’s get into how you can make these delightful Mini Pepperoni Cheese Chips that are as fun to make as they are to eat.

Pro Tips for Perfect Pepperoni Cheese Chips

1. Cheese Choices: While low moisture mozzarella is recommended for its gooey texture, experimenting with different types of cheese like cheddar or provolone can add unique flavors to your chips.
2. Pepperoni Placement: To ensure each chip is loaded with flavor, overlap the mini pepperoni slices slightly on the cheese.
3. Watch the Oven: Keep an eye on the chips as they bake to prevent over-browning. The perfect moment to take them out is when the edges are just golden.

Mini Pepperoni Cheese Chips Recipe:

• Preparation time: 10 minutes
• Cooking time: 8 minutes
• Serving: Makes 16 chips
• Equipment: Mini muffin pan

These quick and easy chips are great for snacking during movies or as a side to your main dishes. They are also an excellent choice for kids’ parties.

Ingredients:

• 2/3 cup (80 g) low moisture shredded mozzarella cheese
• 48 slices (21 g) mini pepperoni

Directions:

1. Preheat and Prepare: Start by heating your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to get ready for the chips.
2. Assemble the Chips: Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups, then top with three slices of mini pepperoni on each.
3. Add a Flavor Twist: Sprinkle a little Italian seasoning over each cup for that extra zing.
4. Bake: Place in the oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
5. Cool and Serve: Let the chips cool slightly before removing them from the pan. Serve warm, perhaps with marinara sauce for dipping.

Quick and Delicious

These Mini Pepperoni Cheese Chips are not only a breeze to make but also a joy to eat. They offer a delightful twist on traditional snacks and are bound to be a favorite at any event.

Print