Zucchini Parmesan Crisps

Dive into a delightful snacking experience with these Zucchini Parmesan Crisps, combining the wholesome flavor of zucchini with the irresistible crunch of a perfectly seasoned breadcrumb coating. Whether as a side dish, appetizer, or guilt-free snack, these crispy bites are sure to impress.

Ideal for gatherings, family meals, or an indulgent treat for yourself, this recipe highlights how simple ingredients can come together to create something extraordinary. Let’s get started and bake these mouth-watering crisps today!

Golden and Crispy: Your Go-To Zucchini Snack

Zucchini Parmesan Crisps offer a healthier twist on traditional fried snacks while delivering all the flavor and crunch you crave. The combination of Parmesan cheese and breadcrumbs creates a savory crust that pairs beautifully with the tender zucchini inside.

Here’s how you can achieve snack perfection, complete with helpful tips for guaranteed success.

Pro Tips for Perfect Zucchini Parmesan Crisps:

1. Even Slices: Slice the zucchinis uniformly to ensure even cooking and consistent crispiness.
2. Dry Zucchini First: Pat the zucchini slices dry with a paper towel to help the coating stick better.
3. Press the Coating: Firmly press the breadcrumb mixture onto each slice to ensure a thorough coating.
4. Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
5. Flip for Even Baking: Turn the slices halfway through baking to ensure both sides are evenly golden and crispy.

Zucchini Parmesan Crisps Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Baking sheet, parchment paper, shallow dishes

This recipe will transform simple zucchinis into a crispy, cheesy delight that everyone will love.

Ingredients:

• 2 medium zucchinis, thinly sliced into rounds
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten

Directions:

1. Prepare Your Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Coating: In a shallow dish, combine the Panko breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper. Stir until evenly mixed.
3. Coat the Zucchini: Dip each zucchini slice into the beaten eggs, ensuring it’s fully coated. Then, dredge the slice in the breadcrumb mixture, pressing gently to adhere.
4. Arrange on the Baking Sheet: Place the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
5. Bake Until Crispy: Bake for 20-25 minutes, flipping the slices halfway through to achieve even crispiness. Remove when golden and crunchy.
6. Serve and Enjoy: Serve the crisps warm, with a side of marinara sauce for dipping if desired.

Ready to Snack!

These Zucchini Parmesan Crisps are a delicious and versatile snack that’s easy to make and hard to resist. Perfect for any occasion, they’ll quickly become a favorite at your table.

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