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Zucchini or Yellow Squash Casserole

Zucchini or Yellow Squash Casserole

 

This easy casserole recipe is sure to become a family favorite with its creamy interior and crispy topping.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

 

  • 4 cups sliced zucchini or yellow squash
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Instructions

 

  1. Prepare Your Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
  2. Sauté the Vegetables: In a large skillet over medium heat, sauté the sliced zucchini or squash and chopped onion until tender and slightly browned. Remove from heat.
  3. Mix the Filling: In a large bowl, whisk together the beaten eggs, grated cheddar cheese, sour cream, garlic powder, salt, and pepper.
  4. Combine Ingredients: Stir the cooked squash and onions into the egg and cheese mixture, ensuring everything is evenly coated. Pour the mixture into the prepared baking dish.
  5. Add the Topping: In a small bowl, mix the grated Parmesan cheese and Panko breadcrumbs. Sprinkle this mixture evenly over the squash mixture. Drizzle the melted butter on top for extra flavor.
  6. Bake Until Golden: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness with your favorite main dishes.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes