Yoder’s Amish Chocolate Pie: A Slice of Heaven
There’s something timeless and comforting about Amish cooking, and Yoder’s Amish Chocolate Pie is a testament to the simple yet profound pleasures of the kitchen. This pie, cherished in my family and many others, embodies the essence of traditional recipes passed down through generations.
It’s smooth, silky, and the perfect balance of chocolatey without being too rich—a dessert that invites you to savor each bite slowly. Picture a slice topped with fluffy whipped cream and delicate chocolate shavings, each forkful melting effortlessly in your mouth. It’s not just a pie; it’s an experience of warmth and nostalgia.
Beyond the delightful flavors, there’s an ambiance of fellowship and joy whenever this pie is served. Whether it’s a gathering of friends or a family dinner, it becomes a centerpiece that brings people together, accompanied by stories and laughter, and perhaps even some heartfelt singing.
There’s a unique magic in sharing a dessert like this, where the simple act of enjoying a slice can inspire and uplift. Ready to bring a piece of this tradition into your home? Here’s how to make Yoder’s Amish Chocolate Pie.
Ingredients
- 1 cup sugar
- 2 1/2 tablespoons flour
- 2 tablespoons cocoa powder
- 1 1/2 cups milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 1 9-inch baked pie crust (consider using an Amish Never Fail Pie Crust)
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- Prepare the Filling: In a large saucepan, whisk together the sugar, flour, and cocoa powder to blend thoroughly.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, egg yolks, and vanilla extract. Gradually pour this mixture into the saucepan with the dry ingredients.
- Cook the Mixture: Place the saucepan over medium heat. Stir in the melted butter. Bring the mixture to a simmer, stirring constantly, until it thickens to a pudding-like consistency.
- Assemble the Pie: Pour the thickened chocolate mixture into the pre-baked pie crust. Use a spatula to smooth the surface evenly.
- Cool and Set: Allow the pie to cool at room temperature for about 2 hours, then refrigerate it for an additional 2 hours to fully set.
- Garnish and Serve: Once set, top the pie with a generous amount of whipped cream and sprinkle with chocolate shavings for that extra touch of indulgence.