Fried Green Tomatoes: Crispy and Golden with a Southern Twist
Fried Green Tomatoes are a classic Southern dish, beloved for their crispy coating and tender, tangy interior. This recipe brings out the best in green tomatoes, transforming them into golden, crunchy bites of perfection. Whether you’re serving them as a side dish, appetizer, or snack, these fried green tomatoes are sure to be a hit!
A Crispy, Flavorful Delight
The magic of this dish lies in the perfectly seasoned coating, which combines flour, cornmeal, and breadcrumbs to create a crispy crust. The inside remains tender and slightly tart, thanks to the firm, unripe green tomatoes. Whether you’re new to Southern cuisine or a longtime fan, this recipe is easy to follow and yields delicious results every time.
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Serving: 4-6 people
- Equipment: Large skillet, mixing bowls, plates
Recipe Title: Fried Green Tomatoes
Ingredients:
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil for frying
Directions:
- Prepare the Tomatoes: Slice the green tomatoes into 1/2-inch thick slices, discarding the ends.
- Set Up the Coating Stations: In a medium bowl, whisk together the eggs and milk. Place the flour on one plate. On another plate, mix the cornmeal, breadcrumbs, salt, and black pepper.
- Coat the Tomatoes: First, dip each tomato slice in the flour to lightly coat. Then, dip the floured tomato into the egg and milk mixture. Finally, dredge the tomato in the breadcrumb mixture, ensuring it is fully coated.
- Heat the Oil: In a large skillet, pour enough vegetable oil to reach about 1/2 inch deep. Heat the oil over medium heat until it is hot, but not smoking.
- Fry the Tomatoes: Carefully place the coated tomatoes into the skillet in batches of 4 or 5, depending on the size of your pan. Make sure the slices do not touch each other. Fry until the tomatoes are golden brown on one side, then flip and cook the other side, about 3-4 minutes per side.
- Drain and Serve: Once the tomatoes are golden and crispy, remove them from the skillet and drain on paper towels. Repeat with the remaining tomato slices.
A Crispy, Southern Classic
These Fried Green Tomatoes are the ultimate combination of crispy and tangy, with a crunchy exterior that gives way to the tender tomato inside. Perfect as a snack or side dish, they can be served with a dipping sauce like ranch or remoulade for extra flavor. Enjoy the taste of Southern comfort food in every bite!
