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Wicked Witch Fudge

Wicked Witch Fudge

 

This spooky fudge is a Halloween masterpiece, combining smooth chocolate, fun colors, and crunchy toppings for a treat everyone will love.

  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares 1x

Ingredients

Scale

 

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon green food coloring
  • 1/2 cup crushed chocolate cookies
  • 1/4 cup orange sprinkles

Instructions

 

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  2. Melt the Chocolate Mixture: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
  3. Add Flavor and Color: Remove the saucepan from heat. Stir in the vanilla extract and green food coloring until fully blended.
  4. Pour and Smooth: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  5. Add Toppings: Sprinkle the crushed chocolate cookies evenly across the top, pressing them gently into the fudge. Follow with a layer of orange sprinkles.
  6. Chill to Set: Refrigerate for at least 2 hours or until the fudge is firm.
  7. Slice and Serve: Use the parchment paper to lift the fudge from the pan. Cut into squares with a sharp knife and serve.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 2 hours