Wicked Witch Fudge

Get ready to cast a spell in your kitchen with this Wicked Witch Fudge recipe! Combining rich, velvety chocolate with a vibrant pop of green and a touch of spooky flair, this treat is perfect for Halloween parties or a fun family dessert night. Every bite is a delicious mix of smooth fudge, crunchy chocolate cookies, and a festive sprinkle of orange magic.

Whether you’re hosting a haunted gathering or simply craving a wickedly sweet treat, this recipe guarantees smiles and satisfied taste buds. So, grab your cauldron (or saucepan) and let’s whip up some enchanting fudge!

Sinfully Rich and Festively Spooky Fudge

This Wicked Witch Fudge is as fun to make as it is to eat. The combination of creamy chocolate, playful green food coloring, and crunchy toppings creates a treat that’s both delicious and visually stunning. It’s the perfect blend of texture, flavor, and Halloween charm.

Let’s dive into this spellbinding recipe and bring some sweet witchy vibes to your dessert table!

Pro Tips for Perfect Wicked Witch Fudge:

1. Low Heat Melting: Always melt chocolate over low heat to prevent scorching. Stir constantly for a smooth texture.
2. Use Quality Chocolate Chips: High-quality semi-sweet chocolate chips make a big difference in flavor.
3. Smooth Top: Use a spatula to level the fudge before adding toppings.
4. Firm Chill: Ensure the fudge chills for at least two hours for clean, even slices.
5. Sharp Knife for Cutting: Use a sharp knife dipped in warm water for clean cuts.

Wicked Witch Fudge Recipe:

• Preparation time: 10 minutes
• Chilling time: 2 hours
• Servings: 16 squares
• Equipment: 8×8 inch baking pan, parchment paper, medium saucepan, spatula

This spooky fudge is a Halloween masterpiece, combining smooth chocolate, fun colors, and crunchy toppings for a treat everyone will love.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon green food coloring
• 1/2 cup crushed chocolate cookies
• 1/4 cup orange sprinkles

Directions:

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Melt the Chocolate Mixture: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
3. Add Flavor and Color: Remove the saucepan from heat. Stir in the vanilla extract and green food coloring until fully blended.
4. Pour and Smooth: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
5. Add Toppings: Sprinkle the crushed chocolate cookies evenly across the top, pressing them gently into the fudge. Follow with a layer of orange sprinkles.
6. Chill to Set: Refrigerate for at least 2 hours or until the fudge is firm.
7. Slice and Serve: Use the parchment paper to lift the fudge from the pan. Cut into squares with a sharp knife and serve.

Time to Enjoy!

This Wicked Witch Fudge is not just a treat it’s a Halloween experience! With its rich chocolate base, vibrant green swirl, and spooky toppings, it’s perfect for parties, dessert tables, or gifting. Get ready to delight your guests with a dessert that’s as fun to look at as it is to eat. Enjoy every wicked bite!

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