Embark on a baking adventure with this White Chocolate Chip and Macadamia Nut Cookies recipe, where the creamy richness of white chocolate meets the crunchy texture of macadamia nuts. Perfect for a cozy afternoon snack or as a treat for a gathering, these cookies bring a touch of luxury to your cookie jar.
Ideal for those moments when only a truly indulgent cookie will do, this recipe is a gateway to mastering the art of baking delightful treats. Ready to fill your home with the aroma of freshly baked cookies? Let’s get started on this simple yet scrumptious recipe.
Luxurious and Crunchy: Your New Favorite Cookie Recipe
This recipe not only satisfies your sweet tooth but also adds an elegant touch to your baking repertoire with the unique combination of white chocolate and macadamia nuts.
Here’s how you can create these delightful cookies, complete with tips to ensure they come out perfectly every time.
Essential Baking Tips for Perfect Cookies:
- Creamy Base: Start by creaming the butter and sugars together until light and fluffy to form the perfect base.
- Sequential Mixing: Add the eggs one at a time, ensuring each is well incorporated before adding the next.
- Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl to ensure even distribution.
- Add Ins: Gently fold in the white chocolate chips and macadamia nuts to distribute evenly without breaking the nuts.
- Baking to Perfection: Do not overbake; remove from the oven when the edges are just turning golden to keep them soft in the center.

White Chocolate Chip and Macadamia Nut Cookies Recipe:
- Preparation time: 15 minutes
- Cooking time: 11 minutes
- Servings: 24 cookies
- Equipment: Oven, cookie sheets, mixing bowl
Transform your kitchen into a baker’s paradise with this easy-to-follow recipe.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, coarsely chopped
Directions:
- Preheat and Prepare: Set your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Incorporate eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In another bowl, mix flour, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually blend the dry ingredients into the wet mixture until well incorporated.
- Stir in Extras: Fold in the white chocolate chips and chopped macadamia nuts.
- Scoop and Bake: Drop rounded tablespoonfuls of the dough onto the prepared cookie sheets. Bake for 9 to 11 minutes or until the edges are golden.
- Cool: Let the cookies cool on the sheets for 2 minutes before transferring to wire racks to cool completely.
Ready to Enjoy!
These White Chocolate Chip and Macadamia Nut Cookies are not only a treat for the palate but also a feast for the eyes, making them perfect for any occasion that calls for a special touch. Delight in the contrast of sweet chocolate and savory nuts in every bite. Enjoy your baking and the delicious cookies that follow!
Print
White Chocolate Chip and Macadamian Nut Cookies
Transform your kitchen into a baker’s paradise with this easy-to-follow recipe.
- Total Time: 26 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, coarsely chopped
Instructions
- Preheat and Prepare: Set your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Incorporate eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In another bowl, mix flour, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually blend the dry ingredients into the wet mixture until well incorporated.
- Stir in Extras: Fold in the white chocolate chips and chopped macadamia nuts.
- Scoop and Bake: Drop rounded tablespoonfuls of the dough onto the prepared cookie sheets. Bake for 9 to 11 minutes or until the edges are golden.
- Cool: Let the cookies cool on the sheets for 2 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
