White Chicken Chili

White Chicken Chili

ingredients :
3  tbspn chopped fresh cilantro
1 lime, cut into wedges
1 tbspn vegetable oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
2 tspn ground cumin
1/2 tspn dried oregano leaves ,1/2 tspn salt ,1/2 tspn pepper
3 (15-ounce) cans cannellini or great Northern beans, drained
1 (11-ounce) can whole kernel corn with red and green peppers
24 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 large (1 cup) onion, chopped
1 medium (3/4 cup) red bell pepper, chopped
2 tspn finely chopped fresh garlic
4 cups reduced sodium chicken broth


step 1 : Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.

step 2 : Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.

step 3 : Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.

Garnish each serving with cilantro and lime wedge.
White Chicken Chili

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