Whack GREEN BEANS

Whip up a batch of Whack Green Beans and take your traditional green beans to a whole new level. This dish combines the earthy flavor of green beans with crispy bacon and a sweet-savory sauce that elevates this simple vegetable to a must-have side dish. Perfect for family dinners, holidays, or potlucks, these green beans will have everyone asking for seconds.

Whack Green Beans: A Flavorful Side Dish

This easy-to-make recipe is not only packed with flavor but also brings together the irresistible combination of bacon and a sweet, garlicky sauce. It’s a crowd-pleasing side dish that pairs well with almost any main course, making it a great addition to any meal.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 8
Equipment:

  • 9×13-inch baking pan
  • Mixing bowl
  • Large skillet

Whack Green Beans

Ingredients:

  • 5 (15-ounce) cans green beans, drained (you can substitute with 4 (12-ounce) bags of frozen green beans, thawed, or fresh green beans)
  • 12 slices bacon, cooked and chopped
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder

Directions:

  1. Prepare the green beans and bacon:
    Drain the green beans and place them evenly in a 9×13-inch baking pan. Cook the bacon until crispy, then chop it into bite-sized pieces. Sprinkle the cooked bacon over the green beans.
  2. Make the crack sauce:
    In a mixing bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder. Stir until well mixed.
  3. Assemble and bake:
    Pour the crack sauce evenly over the green beans and bacon. Toss gently to coat all the green beans. Bake in a preheated oven at 350°F for 40 minutes, until the sauce is bubbly and the green beans are well coated.
  4. Serve:
    After baking, give the green beans a quick toss to redistribute the sauce and serve immediately.

These Whack Green Beans are the perfect side dish to add a little extra flavor and excitement to your dinner. With the combination of crispy bacon and a sweet-savory sauce, this dish will quickly become a favorite at your table. Enjoy!

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