Wedding Potatoes: A Creamy, Crunchy Casserole Delight
Wedding Potatoes, also known as “funeral potatoes” in some circles, are a beloved comfort dish often served at large gatherings and celebrations. This casserole combines creamy potatoes with a crunchy cornflake topping, creating a delicious contrast in textures that’s both satisfying and hearty. Perfect for any potluck, wedding reception, or holiday meal, this dish is sure to be a crowd-pleaser.
A Dish to Celebrate Any Occasion
Whether you’re catering to a casual get-together or a more formal gathering, Wedding Potatoes are an excellent choice. This recipe is straightforward yet delicious, featuring a rich mixture of cheese and potatoes topped with a golden cornflake crust. Let’s get baking!
- Preparation time: 20 minutes
- Cooking time: 40-50 minutes
- Serving: 8-10 servings
- Equipment: 9×13 inch baking pan
Recipe Title: Wedding Potatoes
Ingredients:
- 2 lbs hash browns, thawed if frozen
- 1/2 cup butter (divided usage)
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1 pint sour cream (or substitute Greek yogurt for a lighter option)
- 1/2 teaspoon salt
- 3/4 cup onion, chopped
- 2 cups longhorn cheese, grated and firmly packed
- 1 1/2 cups corn flakes, crushed
- 4 tablespoons butter, melted
Directions:
- Preheat Oven: Begin by preheating your oven to 350 degrees F.
- Saute Onions: In a small skillet, saute the chopped onions in 1 tablespoon of butter until they are translucent and soft.
- Mix the Potato Base: In a large bowl, combine the thawed hash browns, the rest of the butter (1/2 cup minus 1 tablespoon), condensed cream of chicken soup, sour cream, salt, and grated cheese. Stir in the sauteed onions.
- Prepare the Baking Dish: Transfer the potato mixture into a greased 9×13 inch baking pan, spreading it out evenly.
- Prepare the Topping: In a separate bowl, mix the crushed corn flakes with 4 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the potato casserole.
- Bake: Place the casserole in the oven and bake for 40-50 minutes, or until the dish is heated through and the topping is golden and bubbly.
- Serve: Allow the casserole to cool slightly before serving to help it set up for easier slicing.
Ready to Enjoy!
Wedding Potatoes offer a comforting, cheesy, and creamy flavor with a delightful crunch from the cornflake topping. Serve this dish at your next family gathering, potluck, or celebration, and watch as it becomes a much-requested favorite. It pairs wonderfully with a variety of main dishes, making it a versatile addition to any meal. Enjoy the rich flavors and satisfying textures of this beloved casserole!
