Wedding Potatoes

Wedding Potatoes: A Creamy, Crunchy Casserole Delight

Wedding Potatoes, also known as “funeral potatoes” in some circles, are a beloved comfort dish often served at large gatherings and celebrations. This casserole combines creamy potatoes with a crunchy cornflake topping, creating a delicious contrast in textures that’s both satisfying and hearty. Perfect for any potluck, wedding reception, or holiday meal, this dish is sure to be a crowd-pleaser.

A Dish to Celebrate Any Occasion

Whether you’re catering to a casual get-together or a more formal gathering, Wedding Potatoes are an excellent choice. This recipe is straightforward yet delicious, featuring a rich mixture of cheese and potatoes topped with a golden cornflake crust. Let’s get baking!

  • Preparation time: 20 minutes
  • Cooking time: 40-50 minutes
  • Serving: 8-10 servings
  • Equipment: 9×13 inch baking pan

Recipe Title: Wedding Potatoes

Ingredients:

  • 2 lbs hash browns, thawed if frozen
  • 1/2 cup butter (divided usage)
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream (or substitute Greek yogurt for a lighter option)
  • 1/2 teaspoon salt
  • 3/4 cup onion, chopped
  • 2 cups longhorn cheese, grated and firmly packed
  • 1 1/2 cups corn flakes, crushed
  • 4 tablespoons butter, melted

Directions:

  1. Preheat Oven: Begin by preheating your oven to 350 degrees F.
  2. Saute Onions: In a small skillet, saute the chopped onions in 1 tablespoon of butter until they are translucent and soft.
  3. Mix the Potato Base: In a large bowl, combine the thawed hash browns, the rest of the butter (1/2 cup minus 1 tablespoon), condensed cream of chicken soup, sour cream, salt, and grated cheese. Stir in the sauteed onions.
  4. Prepare the Baking Dish: Transfer the potato mixture into a greased 9×13 inch baking pan, spreading it out evenly.
  5. Prepare the Topping: In a separate bowl, mix the crushed corn flakes with 4 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the potato casserole.
  6. Bake: Place the casserole in the oven and bake for 40-50 minutes, or until the dish is heated through and the topping is golden and bubbly.
  7. Serve: Allow the casserole to cool slightly before serving to help it set up for easier slicing.

Ready to Enjoy!

Wedding Potatoes offer a comforting, cheesy, and creamy flavor with a delightful crunch from the cornflake topping. Serve this dish at your next family gathering, potluck, or celebration, and watch as it becomes a much-requested favorite. It pairs wonderfully with a variety of main dishes, making it a versatile addition to any meal. Enjoy the rich flavors and satisfying textures of this beloved casserole!

Wedding Potatoes

Leave a Comment