This Warm Green Bean, Bacon & Potato Salad is a delicious and hearty side dish that combines tender potatoes, crispy bacon, and crisp-tender green beans with a zesty lemon dressing. It’s a perfect complement to any meal and can be served warm for added comfort. The blend of textures and flavors makes it a standout addition to any table.
Warm Green Bean, Bacon & Potato Salad
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving Size: Serves 4
Equipment: Large saucepan, nonstick skillet
Recipe Title: Warm Green Bean, Bacon & Potato Salad
Ingredients:
- 1 lb small red potatoes
- Coarse salt and pepper, to taste
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 4 slices bacon, cut crosswise into 1/2-inch pieces
- 1/2 lb green beans, trimmed and cut into 1 1/2-inch lengths
- 2 tablespoons fresh lemon juice
Directions:
- Cook the Potatoes:
- In a large saucepan, cover the potatoes with 2 inches of salted water. Bring to a simmer and cook until the potatoes are just tender, about 15-20 minutes. Drain thoroughly and set aside.
- Brown the Potatoes:
- In a large nonstick skillet, heat the olive oil over medium-high heat. Add the cooked potatoes and garlic, seasoning with salt and pepper. Cook, gently mashing the potatoes slightly, until they are golden brown in spots, about 5 minutes. Transfer the potatoes to a serving dish and keep warm.
- Cook the Bacon and Green Beans:
- In the same skillet, add the bacon and cook until browned and crispy, about 3 minutes.
- Add the green beans to the skillet and cook, stirring occasionally, until they are bright green and crisp-tender, about 4 minutes.
- Combine and Serve:
- Add the cooked bacon and green beans to the potatoes. Drizzle with fresh lemon juice to taste, and season with salt and pepper. Gently toss the ingredients to combine.
- Serve the salad warm for the best flavor.
This Warm Green Bean, Bacon & Potato Salad is a comforting and flavorful dish that’s perfect as a side or even a light meal on its own. The crispy bacon, tender potatoes, and fresh green beans come together beautifully with the tang of lemon juice. Serve it alongside your favorite proteins or enjoy it as a satisfying standalone dish.