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Walking Taco Casserole

by admin

You still get crunchy chips, you still get plenty of beefy, zesty taco deliciousness, you just get it out of a casserole dish! And while this version might not be quite as portable, it’s a comforting dish that everyone loves just as much as the original.

Ingredients:

1 1⁄2 pounds Ground Beef

1⁄3 large Onion, chopped

1 can Green Chilies, small can

1 can Enchilada Sauce

2 ounces Cream CheeseIngredients

1 bag Fritos Corn Chips

1 bag Shredded Cheese

3⁄4 cup Lettuce, shredded

1⁄2 cup Tomato, fresh, diced

16 ounces Salsa

8 ounces Sour Cream

Directions:

Brown ground beef with onion.

Add green chilies, enchilada sauce and cream cheese.

In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.

Bake at 350 for 15-20 minutes or until cheese is bubbly.

Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

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