Walking Taco Casserole:
This Walking Taco Casserole recipe is an easy weeknight meal that has all the flavors of tacos with the crunch of corn chips, too. It’s a favorite with our family (and especially me since it’s so quick and simple to make)!
It’s so delicious, in fact, that making one big pan of it at home is just taking it to the next level. The casserole version likely came first, but deciding which to make is really a matter of where it’ll be served.
We still make the bagged version occasionally when it makes more sense, but the walking taco casserole is so simple and quick for a weeknight dinner that it’s often on our table.
1 lb ground chicken, beef, or turkey
1 small onion sliced
1/2 Can of Rotel (diced tomatoes with green chilies)
1 Packet of Taco seasoning
1 Bag of Frito Corn Chips
1 Can Black Beans, drained and rinsed
1 Can Enchilada Sauce (10 oz)
2 oz. Cream Cheese
2 C. Shredded Cheese
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