Who doesn’t love the simplicity and crunch of a walking taco? This Walking Taco Casserole transforms the classic hand-held treat into a comforting, oven-baked dish that’s perfect for sharing. While it might not be as portable as its namesake, this casserole version delivers all the beefy, zesty flavors you crave, layered beautifully in a casserole dish. It’s a crowd-pleaser that promises the same delightful taco experience with an added homestyle touch, making it a perfect pick for family dinners or casual gatherings.
A Hearty Dish That Brings Everyone Together
This Walking Taco Casserole takes all the beloved elements of the original and turns them into a warm, cheesy delight that’s easy to serve and even easier to enjoy. It combines the crunchy texture of Fritos with rich layers of seasoned beef and melted cheese, topped with fresh lettuce, tomatoes, salsa, and sour cream. Ready to dive into making this deliciously comforting casserole? Here’s how:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 6-8 people
- Equipment: Skillet, 9×13 baking dish
Recipe Title: Walking Taco Casserole
Ingredients:
- 1 ½ pounds ground beef
- ⅓ large onion, chopped
- 1 small can green chilies
- 1 can enchilada sauce
- 2 ounces cream cheese
- 1 bag Fritos corn chips
- 1 bag shredded cheese
- ¾ cup lettuce, shredded
- ½ cup tomatoes, fresh, diced
- 16 ounces salsa
- 8 ounces sour cream
Directions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Brown the Beef: In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is thoroughly cooked and the onions are translucent.
- Add Flavors: Stir in the green chilies, enchilada sauce, and cream cheese to the beef. Cook until the cream cheese is completely melted and the mixture is well combined.
- Layer the Casserole: In a 9×13-inch baking dish, create layers starting with a base of Fritos corn chips, followed by the beef mixture, and then a generous layer of shredded cheese.
- Bake: Place the casserole in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Add Toppings: Once baked, let the casserole cool slightly. Serve individual portions topped with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream.
Gather and Enjoy
This Walking Taco Casserole is more than just a meal; it’s a fun and flavorful experience that brings the casual joy of street food to the comfort of your dining table.
