Vanilla and Chocolate Delight is a layered dessert that perfectly combines the rich flavors of chocolate, vanilla, and cream cheese over a crunchy pecan crust. This dessert is an excellent choice for potlucks, family gatherings, or whenever you’re craving a sweet, creamy treat. The delightful layers provide a satisfying contrast of textures and flavors, making every bite indulgent and enjoyable.
Decadent and Creamy: Vanilla and Chocolate Delight
With its buttery pecan crust and layers of creamy goodness, this dessert is sure to impress. It’s easy to prepare and requires minimal effort, but the end result is a deliciously decadent treat that will disappear quickly from any dessert table.
Preparation Details:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Servings: 12 to 16
Vanilla and Chocolate Delight
Indulge in this layered dessert, combining crunchy pecans, creamy layers of cream cheese, and a rich chocolate and vanilla pudding blend.
Ingredients:
- 1 cup finely chopped pecans
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 cup confectioners’ sugar
- 1 (16-ounce) container frozen whipped topping, thawed, divided
- 3 cups milk
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 (1.45-ounce) bars milk chocolate with crispy rice, crumbled
Directions:
- Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, combine the chopped pecans, flour, and melted butter. Mix until well combined, then press the mixture evenly into the bottom of a 9×13-inch baking dish.
- Bake the crust for 25 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
- Cream Cheese Layer:
- In a large bowl, beat together the softened cream cheese and confectioners’ sugar until smooth and creamy.
- Gently fold in half of the whipped topping until well incorporated.
- Spread the cream cheese mixture evenly over the cooled pecan crust.
- Pudding Layer:
- In a separate large bowl, whisk together the milk, chocolate pudding mix, and vanilla pudding mix. Beat until the mixture becomes thick.
- Pour the pudding layer over the cream cheese layer, spreading it out evenly.
- Final Layer:
- Top the pudding layer with the remaining whipped topping, spreading it evenly over the surface.
- Sprinkle the crumbled chocolate bars over the top for added texture and sweetness.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours before serving to allow the layers to set.
- Slice and enjoy!